Fighting Boredom with Healthy Food + Creative Living
There is a well-known food adage that says you should only eat oysters in a month that has an ‘r’ in it. If you are risk-adverse, stick with that sage advice. However, I like to test boundaries, so let’s investigate…
I’m already loving the warm weather here in sunny San Diego, yet I can’t wait to visit Florida this July. Yep, that’s right – Florida in July! I love hot, muggy Southern summers and especially enjoy the thunderstorms that roll…
Ahh, St. Patrick’s Day is almost upon us! I love making this hot jalapeno jelly every year to give out to friends and neighbors. Are jalapenos Irish? Nope – not in the least, but as a native San Diegan it’s…
In continuing with our St.Patrick’s Day Irish themed food series, here is a super easy recipe for Irish Soda Bread. You may mix and knead the bread by hand, but if you have a stand up Kitchenaid mixer, I really…
Not only is this ridiculously easy to make, but if you have kids on Instagram, all they see are beautiful chia pudding combos so you’re not going to have to twist their arms to try it! Ha..social networking peer pressure…
If you eat beans from a can, you’re doing it wrong. So wrong. Making beans from scratch (soak and Instant Pot) not only taste better, but it’s super cost-effective and dried beans have a very long shelf life. A bag…
Pantry Series: Soups that are easy to make with staples on hand like dried lentils and onions. This lentil and rainbow chard soup with freshly squeezed lemon juice is incredibly easy to make! It’s also very healthy as the lentils…
It’s been almost FIVE YEARS since I attended the PMA Fresh Summit and I’m still reeling from the unusual finds from the Expo show. Here are some foods that I must classify as Bold & The Beautiful, as they are…
This is the perfect soup for a crisp Fall evening for dinner! Pairs perfectly with a salad and a glass of pinot noir or grenache. It’s also failproof, but you will need a food processor to crank this out with…
With kids headed back to school, it’s time for a little refresher on lunch box food safety! Nearly half (49 percent) of Americans admit to leaving lunches that require refrigeration out of the refrigerator/cooler/freezer for three hours or more. This means…
Today I picked up some gingko nuts and a bitter melon at the Korean Zion market. I have no idea how to prepare either, but they look fun and I love playing with my food. The gingko nuts are encased…
We go big on St. Patrick’s Day. So big, in fact, that I’m already testing out some dinner ideas for the month of March. Here’s a favorite dinner in my household – I changed it up a little, and happy…
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Chilly winter days just beg for comfort food! This creamy chowder will hit the spot, but without the high-fat guilt. It’s also loaded with potassium rich sweet potatoes.
Ingredients
Instructions
I have several friends who subscribe to dinner kit delivery services that offer pre-measured ingredients with recipe instruction. The meals are relatively easy to prepare. Often some of the time consuming items are already premade, such as dough and ramen…
Stop throwing your celery leaves away! These typically discarded leaves can transform into a delicous and healthy pesto sauce! Combined with walnuts, this tasty sauce also incorporates zesty lemon with hints of red pepper. Not only are you repurposing, but…
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