Fighting Boredom with Healthy Food + Creative Living
These twice baked (cooked) potatoes are filled with eggs, cheese and green chiles. They do take some time to prepare, but you can make a big batch and then reheat or keep warm – perfect for family brunches (since we’re…
If you eat beans from a can, you’re doing it wrong. So wrong. Making beans from scratch (soak and Instant Pot) not only taste better, but it’s super cost-effective and dried beans have a very long shelf life. A bag…
This post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. There’s something magical about cooking onions. If I could bottle up the scent…
This post was sponsored by Alaska Seafood as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. There are two things that probably happened to you over the Holidays. You either…
Hoo Boy – If Santa is bringing you an Instant Pot for Christmas, then you’re in for a treat! Mealtime prep has never been easier. I’ve decided that the only limiting factor with the Instant Pot is keeping the pantry…
I’m officially having WAY too much fun with my Instant Pot! I made some Spinach Potato Curry today to serve over rice for lunch. Usually, I’d make a dish like this for dinner, but it was so darn easy to…
On Black Friday 2017, the 8 qt. cult fav Instant Pot was an Amazon Deal at only $81.99, down from the regular price of $129.99. Everyone got a bad case of the FOMOS and bought one, but for many, the…