I was asked to bring a savory appetizer to a party tonight, and being short on time, this was the coolest & easiest appy that I could make! I raided a friend’s rosemary bush, and after washing the sprigs, I arranged a tight wreath shape on a round flat platter. I tried to put as much rosemary in the center as well giving me more room for olive & pickle placement.
You can add anything to this wreath, but I did mixed olives, sliced dill pickles (baby cornichons would have been cuter), small fresh mozarella balls & spicy cherry peppers for a pop of color. I sprinkled some colorful Sal De Fleur on the cheese balls for an extra boost of color (salts with crushed flowers).
Chill before serving. Enjoy!