Here’s how to make it:
Ingredients:
- Large, sturdy round platter
- Fresh rosemary sprigs (about 12-15, depending on size)
- Green & Black olives (about 12-15, pitted)
- Mozzarella balls
- Cherry tomatoes
- Pickle spears (about 12-15, cut into 1-inch
Add any vegetable, olive, or cheese to this wreath, but I did mixed black and green olives, sliced dill pickles (baby cornichons would have been cuter), and small fresh mozzarella balls with spicy cherry peppers for a pop of color. If you don’t have sweet cherry peppers, you can use cherry tomatoes as well!
I sprinkled a little flaked salt over the wreath before serving & put a little container of toothpicks out for my guests to use.
If you’d like to make this snack wreath even more delicious, I recommend adding Mozzamini Pearls by Cheesebits – Smoked or the Wasabi-flavored ones will add some flavor kick to your arrangement.
These little cheese pearls are so good that they have won a Silver at the American Cheese Society Judging and Competition 2023. They are also fantastic when added to a salad!
Chill before serving. Enjoy!
Happy Holidays!
