Fighting Boredom with Healthy Food + Creative Living
Noodles for breakfast? Yep! That’s exactly what I did for the JSL Fortune Noodle Stir-Fry Blogger Recipe Challenge for the breakfast category. The juicy yakisoba noodles with fresh spinach provide a great base for a crustless egg dish. Topped with…
Thanksgiving will be here before you know it and I always love to make creative versions of traditional Thanksgiving Day sides to mix things up. Using Serious Foodie’s Filipino Grill Spice Rub, I came up with this tasty spiced sweet…
I love all things mango, so why not add mango to my stir fry noodle dish! There are no rules in stir fry! Using the Teriyaki Mango JSL Yakisoba Stir-Fry Noodles, I cooked in fresh bell pepper and tossed in…
This stir fry noodle salad is easy, filling and super tasty! Using the Ginger Soy Yakisoba Stir-Fry Noodles, I created this delicious cabbage slaw salad that is healthy and very flavorful. The Yakisoba noodles come with a Ginger Soy spice…
I listened to a podcast recently about kelp and other kinds of seaweeds, or sea vegetables, being the new kale. Nutritionally packed and easy to grow, ocean farmers see sea veggies as the next produce frontier. With water shortages and…
Eggplant can be tricky to make – if you undercook it, it’s chewy and if you overcook it, eggplant falls apart and is mushy. Here’s a delicious way to cook eggplant so the edges are crispy, perfectly cooked through, and…
If you’re like me, you’re at home cooking the days away during this international pandemic. I’m trying to cook high quality nutritional meals for my family, which also made me think about WHAT I was cooking these meals in. Now…
I have enough gluten-free friends and family in my life, that I’m always trying out new gluten-free recipes so I have some baked goods that they can enjoy. As we are now into Fall, I was just chompin’ on the…
I received this product for free from Moms Meet (momsmeet.com) to use and post my honest opinions. Compensation for this post was provided and this page may contain affiliate links. I love making pizza dough in my bread mixer! I…
There is a well-known food adage that says you should only eat oysters in a month that has an ‘r’ in it. If you are risk-adverse, stick with that sage advice. However, I like to test boundaries, so let’s investigate…
I’m already loving the warm weather here in sunny San Diego, yet I can’t wait to visit Florida this July. Yep, that’s right – Florida in July! I love hot, muggy Southern summers and especially enjoy the thunderstorms that roll…
The folks behind Clevr are definitely on to something. I love my morning coffee, but let’s be honest, I only dig it for the caffeine boost that gives me the will to get ready for the day. However, Clevr has…
I am a shrimp and grits super fan! My most favorite thing to do is try different versions of shrimp and grits when we travel throughout the South. It’s so fun to see how many different variations there are out…
Using a tortilla as the bowl for this tofu taco salad makes this dish extra fun to serve. This is a great recipe for kids to help out with, as they will be excited to help fill each tortilla bowl…
Most food needs some degree of processing, and not all processed foods are bad for the body. However, chemically processed foods, also called ultra-processed foods, tend to be high in sugar, artificial ingredients, refined carbohydrates, and trans fats. Because of…