Food

Are you looking to switch to a more plant-based diet? Check out this scrambled eggs substitute recipe using tofu. The key for making a tofu scramble is to season it more than you need to! Tofu doesn’t have much of…

Not only is this ridiculously easy to make, but if you have kids on Instagram, all they see are beautiful chia pudding combos so you’re not going to have to twist their arms to try it! Ha..social networking peer pressure…

It’s bell pepper season! These stuffed bell peppers are easy to prep in advance and then roast right before dinner time, or even pop them on the grill for some yummy outdoor vegetarian eats! These slightly spciy stuffed bell peppers…

Dinner plans fall through? Need something tasty to bring to a socially-distanced picnic? This is a fail-proof pasta salad that everyone loves (except for Gluten-free folks – sorry!) and can be put together in less than an hour with mostly…

This quickbread loaf mixes up quickly and the lemon is such a delicious tangy sweet addition to blueberries. This is a great way to use up blueberries that may not be firm anymore! Waste not! You Will Need: 1-1/2 cups…

We get a weekly vegetable box, and it always seems like the ‘hearty’ vegetables are what’s left at the end of the week. If you find yourself with extra zucchini and russet potatoes, this is a delicious way to use…

I’ve been doing a LOT of baking during the pandemic, and after hand tossing pizza dough and kneading dough for olive loaves, I have come full circle to appreaciate my good ol’ bread maker! This recipe is fairly goof-proof and…

I’m known for grabbing unusual produce and making it for dinner. Just last week I spied a large display of Sunchokes, also known as Jerusalem Artichokes. I thought to myself, “Hey, I like artichokes and these look so fresh! Let…

I love making homemade granola because it makes my home smell amazing and truthfully it just tastes better than anything I can buy in the store! Store granolas can often be hard and loaded with sugar. My granola used 1/2…

Spirituality is a term that is difficult to define. It means something different for each of us. Generally, it means thinking about something bigger than ourselves, focusing less on material things and more on the human spirit. It might mean…

I haven’t been able to get hummus for WEEKS during this pandemic, so I’ve resorted to making my own bean dip with some pantry staples. Here’s a combo using garbanzos, white beans and adobo chili that  that is delish and…

This is a twist of traditional tabouleh, but instead of using cracked wheat, I used couscous to make it gluten free. This recipe is part of my pandemic pantry meals collection, whereby I’m using what I have in my fridge…

These twice baked (cooked) potatoes are filled with eggs, cheese and green chiles. They do take some time to prepare, but you can make a big batch and then reheat or keep warm – perfect for family brunches (since we’re…

  This hearty superfood Roasted Cranberry salad is packed with nutrition and is a great healthy choice for dinnertime!  The tart cranberries, packed with Vitamin C, are a perfect match for the roasted sweet potatoes and cauliflower. You may use…

If you bought quinoa for the ‘pandemic shutdown’ and you’re still staring at it in your pantry, here’s a recipe that you’ll family will love! Creamy, cheesy, satisfying, high in fiber and best of all is that you can use…