Food

I just returned from London and let’s just say tea and scones became a thing. Lemon curd was one of my favorite things to smear on top of a warm toasty scone, so I simply had to make some when…

 Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LighterFeelsGood #CollectiveBias This Vegan Banana Peanut Butter Cardamom Smoothie is a delicious treat, but with no additional sugars added. I’ve included Metamucil Premium Blend…

If you have lemons coming out of your ears, or have a very generous neighbor with a bountiful lemon tree, don’t let that precious fruit go to waste! You can preserve lemons in salt resulting in a glorious tart pickled…

This is not your average tea drink! This refreshing tea-infused smoothie packs a flavorful punch and is easy to prepare with a little planning. By seeping Stash Lemon Ginger Tea and then making ice cubes in advance, it’s easy to…

As Southern California explodes into an epic Super Bloom, flower fans will also see busy little bees working overtime with the abundance of Spring pollen. This is also a time for us honey fans to rejoice, as the varieties of…

Make this Zesty Jalapeno Lemon Jelly & share this tasty GREEN St. Patrick’s Day treat with friends and family! Canning is a great way to make shelf-stable jellies, although these often never make it longer than a few months at my…

I just received some beautiful organic blood oranges in my CSA box, so I decided to make a quick bread loaf using some up. It’s essentially my lemon loaf recipe, but instead of lemon juice, blood orange juice and zest,…

ExpoWest is the most overwhelming natural food show on the PLANET and it’s also the most fun! As an exhibitor, it’s your opportunity to shine, interact and make deals! It’s also a time for you to get exposure about your…

This post is sponsored by Horizon but the content and opinions expressed here are my own. When I make meals for my family, I try to make mindful decisions when it comes to the ingredients. I not only look at…

We’re in the thick of green season right now, and I can’t get enough chard and collard greens! You can use either for this recipe, but I’m going to advise against kale because it may be a bit too chewy. …

Red lentils are unique in that they cook a bit faster than regular brown or green lentils and offer up a creamier texture. Lentils are one of my favorite legumes as they are low in calories, rich in iron and folate and an excellent source of protein. They pack…

I received this product for free from Moms Meet (momsmeet.com) to use and post my honest opinions. Compensation for this post was provided and this page may contain affiliate links. I removed meat from my diet about 20 something years…

Every holiday I can ever remember had pickled vegetables at our family gatherings. I’m not sure if the pickled food lends back to my German heritage, or my Southern roots from the Carolinas as both places seem to love their pickled…

I was absolutely craving something lemony the other day, so this Greek-inspired ‘Lemon Leek Soup’ with rice hit the spot! I love lemon, so I added the juice from 3 large lemons. However, the more lemon added, the saltier this soup…