When my husband and I hit the road, we often make little stops at farmstands and country markets and load up on jams, chutneys, and honey. On this past trip, I grabbed a huge jar of ‘Brandied Peaches’. Motivated to…
Ahh, St. Patrick’s Day is almost upon us! I love making this hot jalapeno jelly every year to give out to friends and neighbors. Are jalapenos Irish? Nope – not in the least, but as a native San Diegan it’s…
I’ve been reading about Tomato Jam in all my favorite Southern foodie magazines so I finally decided to bust out my canning supplies and do this before all the good late-summer tomatoes are gone. It’s really important to use quality…