Recipe

When my husband and I hit the road, we often make little stops at farmstands and country markets and load up on jams, chutneys, and honey. On this past trip, I grabbed a huge jar of ‘Brandied Peaches’. Motivated to…

As the days lengthen and the San Diego sunshine warms our faces, our bodies naturally crave more fluids. Staying properly hydrated is crucial for everyone, but especially for active families enjoying the outdoors. Dehydration can lead to fatigue, headaches, and…

Growing up in Southern California, I was for sure one of the very few kids who grew up with grits as a mealtime staple. However, with the foodie movement that eventually swept the nation, fancy shrimp and grits finally became…

I am completely in love Mercato di Bellina Truffle pasta! Unlike other pastas, this pasta actually tastes like real truffle and I can even see the brown little mushroom flecks in the noodles! This 100% Italian pasta is handmade in…

There’s nothing quite like the arrival of summer tomatoes – those vibrant, sun-ripened beauties bursting with flavor! And what better way to celebrate them than with a stunning, savory Heirloom Tomato Pie? This isn’t just a side dish; it’s a…

I’m known for grabbing unusual produce and making it for dinner. Just last week I spied a large display of Sunchokes, also known as Jerusalem Artichokes. I thought to myself, “Hey, I like artichokes and these look a little odd,…

I’m a self-proclaimed olive oil snob, so when I say I love Kosterina’s Garlic Olive Oil, you know it’s good! They use only the best early-harvest Koroneiki olives for an oil that’s bursting with flavor and health benefits (think high…

Let’s kick off our St. Patrick’s Day food series with a classic: Irish Soda Bread! This super easy recipe yields a simple, rustic loaf that pairs perfectly with everything from hearty stews to a simple pat of butter.  While you…

Turn your “forgotten” vegetables into a masterpiece with this Fridge Drawer Casserole! It’s a colorful, cheesy, and crispy-topped rescue mission for your carrots, zucchini, and potatoes, all brought together with this Mediterranean inspired dish. Fridge Drawer Casserole Recipe Yields: 6-8 servings Prep…

If you’re looking for a cookie that’s sophisticated yet comforting, you can’t beat the pairing of high-quality butter and fresh cardamom.These are Cardamom Butter Buttons—think of them as a shortbread-adjacent cookie that melts in your mouth with a warm, citrusy…

These Rice Paper “Crispy Dumplings” are a clever hack for achieving a perfectly thin, crackly exterior without the need for traditional dough. Using rice paper wrappers creates a unique, translucent look that reveals the vibrant colors of the veggie filling. Crispy Rice Paper…

Snap peas are in season, so let’s celebrate this crop! This recipe elevates simple snap peas into a vibrant, flavorful side dish using a quick, high-heat blistering technique. The natural sweetness of the peas is balanced by a savory, aromatic…

If you have lemons coming out of your ears—or a very generous neighbor with a bountiful tree—don’t let that precious fruit go to waste! You can preserve lemons in salt, resulting in a glorious, tart, pickled rind that adds a…

Tis the season for Persimmons! If you are lucky enough to have a neighbor growing these in their yard, then take advantage of the bounty and make some vegan persimmon stuffing! Persimmons are the bright orange fall and winter fruits…