Often, my weekly CSA (Community Supported Agriculture) box becomes my culinary muse, especially when it comes to salads. This week, I was overflowing with fresh leafy greens and a beautiful bunch of Claytonia, also known as Miner’s Lettuce. Claytonia has a mild, almost nutty flavor, so I wanted a dressing with a real kick to complement it. Enter this vibrant Cilantro Garlic Dressing!
This dressing is a flavor bomb, and it’s incredibly easy to whip up. The combination of fresh cilantro, pungent garlic, and a touch of parmesan creates a tangy and herbaceous sauce that elevates any salad.
Cilantro Garlic Dressing Recipe
Ingredients:
- 1 cup fresh cilantro, packed
- 2 cloves garlic, minced (use with caution!)
- Salt to taste
- 1 tablespoon virgin olive oil
- 2 tablespoons finely grated fresh parmesan cheese
- 1 tablespoon white wine vinegar
- 2 tablespoons sour cream
Instructions:
- Combine all ingredients in a blender or food processor.
- Blend until smooth and creamy. Taste and adjust seasoning as needed. You may want to add a pinch of sugar to balance the acidity if desired.
Claytonia and Strawberry Salad with Cilantro Garlic Dressing
This salad is a perfect example of how the right dressing can transform simple ingredients. The mild Claytonia and sweet strawberries are a delightful contrast to the zesty dressing.
Ingredients:
- Fresh leafy greens (such as Claytonia/Miner’s Lettuce, spinach, or mixed greens)
- Fresh California strawberries, sliced
- Cilantro Garlic Dressing (recipe above)
Optional additions:
- Avocado, sliced (a perfect complement to this salad!)
- Toasted nuts or seeds for added crunch
Instructions:
- Wash and dry your leafy greens.
- Arrange the greens on a plate or in a bowl.
- Top with sliced strawberries.
- Drizzle generously with Cilantro Garlic Dressing.
- If desired, add sliced avocado and/or toasted nuts or seeds.
Notes:
- The garlic in this dressing is potent! If you prefer a milder flavor, start with one clove and add more to taste.
- The dressing can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to experiment with other additions to the salad, such as crumbled feta cheese, red onion, or cucumber.
This salad is a celebration of fresh, seasonal ingredients. The tangy Cilantro Garlic Dressing perfectly complements the sweetness of the strawberries and the mildness of the Claytonia. It’s a quick, easy, and delicious way to enjoy the bounty of your CSA box or local farmers market. Enjoy!
