This is the perfect soup for a crisp Fall evening for dinner! Pairs perfectly with a salad and a glass of pinot noir or grenache. It’s also failproof, but you will need a food processor to crank this out with…

THIS CONTEST IS NOW OVER! Congrats to the winner! Spring has sprung, and I couldn’t be more excited! We had lots of rain this year here Southern California, so we are currently being rewarded with lots of flowers – and…

‘Tis the season for Rainbow Chard and it’s everywhere! Not only am I getting it in my CSA, but I see it cropping up in neighborhood gardens and it’s filling the produce aisles at the local stores. I’ll be dedicating…