Recipe

This easy to prepare raw salad has no lettuce leaves, but is very much a salad! The vegetables hold up well in the refrigerator, so it’s a great salad to make for a work lunch or entertaining. Filling, tasty and…

Pineapple rice has so much going on that it could be a side dish, or a meal in itself. I like to put lots of colorful veggies in it for visual and for the bonus health benefits. Kids typically like…

  I absolutely hate throwing away fruit, yet it seems like everything ripens at the same time making it a challenge to eat everything! That’s why I love baking fruit. It’s a great way to go through a lot of…

, I was so excited to sample the Once Again Organic Amore Almond Spread, as I’m a huge fan of their organic chocolate hazelnut spread. The almond cocoa variety is smooth and delicious and is perfect with a little fruit….

As we mosey into summer, I get so excited to see bright beautiful bell peppers back in the store and bonus – they are inexpensive! Grabbing in season organic produce, I decided to make an easy enchilada bake for dinner using…

This post is sponsored by Stubb’s Bar-B-Q Sauce but the content and opinions expressed here are my own. BBQ season can be a little tricky for vegetarians to navigate, so I love this delicious plant-based wrap that includes tasty BBQ…

This post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. There’s something magical about cooking onions. If I could bottle up the scent…

My family loves salmon, so I was excited to learn about this gourmet pre-planked salmon.  Located in a tiny South Shore hamlet of Blandford, Nova Scotia, Cedar Bay Grilling Company is an award-winning producer of frozen Salmon products that bring…

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MySanPelMomenti #TastefullyItalian #CollectiveBias As winter winds down and lemon trees are dropping their bounty, I have been preserving lemons with salt to use…

This post is sponsored by Celestial Seasonings but the content and opinions expressed here are my own. The warmer weather is FINALLY here, so I’ve been making my colorful, flavorful Berry Berry Zinger beverage. Pairing fresh seasonal strawberries with Celestial…

I just returned from London and let’s just say tea and scones became a thing. Lemon curd was one of my favorite things to smear on top of a warm toasty scone, so I simply had to make some when…

 Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LighterFeelsGood #CollectiveBias This Vegan Banana Peanut Butter Cardamom Smoothie is a delicious treat, but with no additional sugars added. I’ve included Metamucil Premium Blend…

As Southern California explodes into an epic Super Bloom, flower fans will also see busy little bees working overtime with the abundance of Spring pollen. Beekeepers are especially active during this season, focusing on keeping their hives healthy. They make…

Make this Zesty Jalapeno Lemon Jelly & share this tasty GREEN St. Patrick’s Day treat with friends and family! Canning is a great way to make shelf-stable jellies, although these often never make it longer than a few months at my…

I just received some beautiful organic blood oranges in my CSA box, so I decided to make a quick bread loaf using some up. It’s essentially my lemon loaf recipe, but instead of lemon juice, blood orange juice and zest,…