Living in Southern California, we thrive on Mexcian food. It’s not unusual for our family to eat it several times a week in different forms. This week I was playing around with my layered enchilada bake and decided to add…

As we mosey into summer, I get so excited to see bright beautiful bell peppers back in the store and bonus – they are inexpensive! Grabbing in season organic produce, I decided to make an easy enchilada bake for dinner using…