This vegetarian ‘Neat Loaf’ is a family favorite that even meat-eaters will love. It’s incredibly easy to make, and with under 8 grams of saturated fat in the entire loaf, it’s a fantastic, high-protein option for a healthy meal. This…

Looking for a vibrant and satisfying salad that goes beyond the usual greens? This Barley Salad with Roasted Zucchini, Fresh Cut Corn, and a zesty lemon dressing is a delightful twist on grain salads. It’s packed with flavor and texture,…

On a recent trip to Seoul in South Korea, we were on a palace tour and a man told us that all he had to eat in Seoul was pizza because he couldn’t find any vegetarian food. I shot my…

This meat-free vegetarian BBQ carrot sandwich is satisfying and tasty! Even my husband who eats meat thought this was delicious and filling.  The texture of the carrots and onions has a nice bite with the sauce – if you’re looking…

The other day, I was shopping for hummus and cringed as I saw $5 mini-tubs. The average cost of dried chickpeas is a mere .50 per cup. One cup of dried chickpeas makes about 2-1/2 cups of cooked chickpeas, which…

Entrée Recipe Contest Submission – Spicy Paneer Veggie salad with Gopi Paneer I wanted to make a salad with paneer that would be tasty, yet easy to transport should I want to bring it on a summer picnic or make…

 I received this product for free from Moms Meet (momsmeet.com) to use and post my honest opinions. This post may contain affiliate links. I’m so ready to start of summer and am already catching the warm weather vibe with this…

This easy dal recipe can be ready in about 30 minutes, but the longer you simmer this tasty soup, the smoother it becomes! Split pigeon peas are also known as Toor Dal, and have been enjoyed for least 3,500 years….

When September rolled around, I was so eager to start making Fall themed foods. I noticed that many of my stores did not have organic canned pumpkin in stock and I’ve heard from other around the country that they were…

Are you looking to switch to a more plant-based diet? Check out this scrambled eggs substitute recipe using tofu. The key for making a tofu scramble is to season it more than you need to! Tofu doesn’t have much of…

It’s bell pepper season! These stuffed bell peppers are easy to prep in advance and then roast right before dinner time, or even pop them on the grill for some yummy outdoor vegetarian eats! These slightly spciy stuffed bell peppers…

Dinner plans fall through? Need something tasty to bring to a socially-distanced picnic? This is a fail-proof pasta salad that everyone loves (except for Gluten-free folks – sorry!) and can be put together in less than an hour with mostly…

February is Heart Health Month, so my family and I are enjoying lightened up recipes of traditional classics. Heart disease causes 1 in every 4 deaths in the United States, so I’m constantly tweaking my recipes to make them heart…

It’s National Pizza Day on February 9th, so what better way to celebrate than with a homemade pizza! I’ve been making pizza from scratch for years, but recently have had to mix up my game plan. We had a pizza…

I modified this recipe from a recent issue of Food & Wine – their recipe used pot-roast, so I made some tweaks for a vegetarian version. The simmered flavors of fresh orange and chilies pair really well with turnips and…