Fighting Boredom with Healthy Food + Creative Living
I happened to find a huge stash of long purple Chinese Eggplants (California grown) at our local Korean market yesterday, so instantly I had a craving for warm, spicy eggplant over rice. Chinese eggplants are typically long, slender and very…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BarillaProteinPLUS #CollectiveBias I am always looking for ways to add more plant-based protein to my family’s diet, and Barilla ProteinPLUS pasta is just…
Gathering and lingering over food is central to Italian culture. The dishes employ simplicity, relying on high-quality ingredients rather than elaborate presentation. Many dishes feature tomatoes, bell peppers, potatoes, wine and cheese. A natural plant-based cuisine, modern Italian focuses on…
Summer means a bounty of fresh peppers and corn on the cob. This is a quick salad to make, but will need time to chill. Using fresh summer shishito peppers, this salad will have a kick – or will…
(This post is intended for 21 & up) National Chardonnay Day is May 25th, 2017, so what better way to celebrate than with my Besties? Most Moms like me have friends from two primary sources – friends we have had…
Today I picked up some gingko nuts and a bitter melon at the Korean Zion market. I have no idea how to prepare either, but they look fun and I love playing with my food. The gingko nuts are encased…
When I was five, my Mom decided to start taking classes at a fancy pantsy cooking school. Instead of traditional spaghetti dinners, mealtime turned into gourmet test-kitchen every night. There were some hits and misses, but one of my fondest…
The women in my life are all dehydrated. Seriously, all human deserts. Getting my Daughter, Mom and Mother-in-Law to drink water is like trying to get a cat to go for a swim. Needless to say, it’s a struggle. Excuses…
When I was selected to be April’s ‘Innfluencer’ for Temecula Creek Inn, I did a little girl scream and then went into planning mode. Temecula is about an hour and twenty minutes from my home, so I don’t get there often…
This Earth Day, you can help mitigate climate change by supporting these eco-conscious (and delicious) food and beverage companies! Helping the planet with your wallet has never been easier. Alter Eco Dark Mint Truffles Savor these decadent orbs, made with…
We recently took a seven day cruise with Norwegian Cruise Lines. I like cruises in that I don’t have to unpack every night, yet get to wake up in different places in the morning. It’s a great way to ‘sample’…
I’ll be up in Anaheim from March 10-12 making new discoveries at the Natural Products Expo West. This year there will be over 3,000 exhibitors! I’m hoping to be able to cover ALL of the show floors in the three days…
I have several friends who subscribe to dinner kit delivery services that offer pre-measured ingredients with recipe instruction. The meals are relatively easy to prepare. Often some of the time consuming items are already premade, such as dough and ramen…
Will I ever tire of pumpkin? I think not! Quiche is sort of my easy go-to thing to make when I have guests coming for a little bite to eat. The beauty of quiche is that it may be served…
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I have several gluten-free friends which means dessert time can be precarious. A gluten-loving guest will inevitably bring a beautiful pie or cookies for dessert, and my gluten-free friends are left looking a little sad. “Here, want some fruit?”, I’ll…