Making savory pancakes from red lentils is a delicious and healthy way to enjoy these protein-packed legumes!  I was a little skeptical, but my test pancakes came out great. Next time I’m going to add lots of spices and serve…

If you’ve made ‘Healthy Lifestyle’ resolutions for the New Year, then have I got an insider tip for you!  Grocery Outlet has a section entirely devoted to organic, specialty, healthy, and natural foods called NOSH.  I love eating organic, NON-GMO…

I generally avoid flour pasta because of the higher glycemic index, but that doesn’t mean I don’t want noodles! I absolutely love the Jayone Sweet Potato Noodles because of their versatility and the pleasant mouthfeel.  These gluten-free noodles are easy…

Looking for a delicious way to get more vegetables in your child’s diet? This gluten-free cornbread has 5 cups of cooked broccoli in it! Extremely tasty & somewhat addicting. YOU WILL NEED: 4 large eggs 1/4 cup vegetable oil (your choice) 1 medium onion, finely chopped…

It’s National Pizza Day on February 9th, so what better way to celebrate than with a homemade pizza! I’ve been making pizza from scratch for years, but recently have had to mix up my game plan. We had a pizza…

If you’re looking for a vegan salad that is gluten-free to bring to a potluck or party, this one is just the ticket! You can make the quinoa the day before and keep in the fridge until you’re ready to…

I have several gluten-free friends which means dessert time can be precarious. A gluten-loving guest will inevitably bring a beautiful pie or cookies for dessert, and my gluten-free friends are left looking a little sad. “Here, want some fruit?”, I’ll…

Toosum.com, a Seattle based company, sent me a few samples of their gluten-free oatmeal bars to try. I received Blueberry & Greek Yogurt, Cherry & Plum and Coconut & Banana. All super delicious for adults and kids alike. They make a…