Cauliflower Crust Pizza with Spinach, Olive, Feta and Pine Nuts

Cauliflower Crust Pizza with Spinach, Olive, Feta and Pine Nuts

It’s National Pizza Day on February 9th, so what better way to celebrate than with a homemade pizza! I’ve been making pizza from scratch for years, but recently have had to mix up my game plan. We had a pizza party for my daughter as I thought it would be an easy way to feed a bunch of teens, and everyone could customize their toppings. What I did NOT anticipate was the level of food allergies and food preferences!

We had a teen guest who needed a gluten-free pizza with no tomato sauce, as she had an allergy to both wheat flour and tomatoes. Yikes! So now I prepare accordingly with this gluten-free, tomato-free option and it’s been a hit!

Thankfully cauliflower crusts are widely available, so I don’t always need to make a gluten-free cauliflower crust from scratch. However, in a pinch, they aren’t all that difficult to make as long as you have riced cauliflower, egg and a hard cheese:

This Cauliflower Pizza with Spinach, Olive, Feta and Roasted Garlic pizza recipe is delicious and a great gluten-free option, so much so that your regular gluten-eating friends and family may gobble it up!

You Will Need:

  • 2 Tablespoons Pine Nuts
  • 2 Cups Baby Spinach
  • Salt
  • Feta
  • Mozzarella
  • Good Quality EVOO
  • Kalamata Olives
  • Prepared Cauliflower Crust (or Gluten-Free Flat-Bread)
  • Paprika to sprinkle on top before serving

How To Prepare

Preheat oven to 400’F.

Heat about 1/2 tablespoon olive oil (or oil of your choice) in large skillet on medium and add in baby spinach.  Saute for one minute and then add in a pinch of salt.  Remove from heat.

Carefully top prepared cauliflower crust (some will have to be pre-baked a bit before toppings are added).

gluten free cauliflower pizza with spinach feta pinenuts

 Add pine nuts and kalamata olives. Add grated mozzarella cheese and feta. 

Bake for 5-6 minutes, until the pizza is warm and cheese is melty, and toppings are starting to crisp.

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