Recipe

Pantry Series: Soups that are easy to make with staples on hand like dried lentils and onions. This lentil and rainbow chard soup with freshly squeezed lemon juice is incredibly easy to make! It’s also very healthy as the lentils…

Is it possible to make cheese-free scalloped potatoes? That’s what I set out to discover! Full disclosure: I like cheese, but my daughter is not doing well with lactose lately, so I’m modifying recipes to see what I can cut…

Zucchini Fritters are not only super easy to make, but they get a big *Oohh Ahhh* response.  I’m already seeing zucchini plants starting to sprawl out around my neighborhood, which only means we’ll all be up to our eyeballs in…

It’s National Pizza Day on February 9th, so what better way to celebrate than with a homemade pizza! I’ve been making pizza from scratch for years, but recently have had to mix up my game plan. We had a pizza…

I recently went on a holiday gathering up to the mountains and found myself inspired by the surrounding nature. The leaves were golden, the air was crisp, and giant pine cones were gathered at the base of towering trees. Because the…

We are celebrating Thanksgiving at home this year, so I have been eagerly making my cooking gameplan. I love making traditional dishes in a slightly new way. Not only does it make it fun for me in the kitchen, but…

Living in Southern California, we thrive on Mexcian food. It’s not unusual for our family to eat it several times a week in different forms. This week I was playing around with my layered enchilada bake and decided to add…

This easy to prepare raw salad has no lettuce leaves, but is very much a salad! The vegetables hold up well in the refrigerator, so it’s a great salad to make for a work lunch or entertaining. Filling, tasty and…

Pineapple rice has so much going on that it could be a side dish, or a meal in itself. I like to put lots of colorful veggies in it for visual and for the bonus health benefits. Kids typically like…

  I absolutely hate throwing away fruit, yet it seems like everything ripens at the same time making it a challenge to eat everything! That’s why I love baking fruit. It’s a great way to go through a lot of…

, I received this product for free from Moms Meet (momsmeet.com) to use and post my honest opinions. Compensation for this post was provided and this page may contain affiliate links. I was so excited to sample the Once Again…

As we mosey into summer, I get so excited to see bright beautiful bell peppers back in the store and bonus – they are inexpensive! Grabbing in season organic produce, I decided to make an easy enchilada bake for dinner using…

This post is sponsored by Stubb’s Bar-B-Q Sauce but the content and opinions expressed here are my own. BBQ season can be a little tricky for vegetarians to navigate, so I love this delicious plant-based wrap that includes tasty BBQ…

This post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. There’s something magical about cooking onions. If I could bottle up the scent…

I’m so excited to be entering the Cedar Bay Grilling Company Blogger Recipe Challenge in the Grilling Contest Category! My family loves salmon, so I was excited to learn about this gourmet pre-planked salmon.  Located in a tiny South Shore…