Recipe

Red lentils are unique in that they cook a bit faster than regular brown or green lentils and offer up a creamier texture. Lentils are one of my favorite legumes as they are low in calories, rich in iron and…

 I received this product for free from Moms Meet (momsmeet.com) to use and post my honest opinions. This post may contain affiliate links. I’m so ready to start of summer and am already catching the warm weather vibe with this…

This salad is verdant and perfect for Spring, plus it is easy to make and packs some plant based protein with a serving of lentils. Each 1/2 cup of cooked lentils has 9 grams of plant protein. Spring Salad Inspiration:…

I am completely in love Mercato di Bellina Truffle pasta! Unlike other pastas, this pasta actually tastes like real truffle and I can even see the brown little mushroom flecks in the noodles! This 100% Italian pasta is handmade in…

I think it’s safe to say that if I’m cooking dinner, I’m using olive oil in some manner. As a super extra virgin olive oil fan, I will select oils from different locations to best complement my meal. My favorite…

What do you do with all of those extra sweet potatoes from Thanksgiving?  Make this amazing vegan sweet potato black bean chili with Big Mountain Foods Cauli Cumble Veggie Grounds. (Gluten free, soy free, nut free & free if common…

Check out my Vegan Thanksgiving Slider recipe for the Big Mountain Foods Recipe Challenge! Using their MMMMighty Mushroom Bites, I made a super tasty slider with fresh  spiced cranberry sauce, sautéed wilted spinach on a brioche bun. The Big Mountain…

Noodles for breakfast? Yep! That’s exactly what I did for the JSL Fortune Noodle Stir-Fry Blogger Recipe Challenge for the breakfast category. The juicy yakisoba noodles with fresh spinach provide a great base for a crustless egg dish. Topped with…

Thanksgiving will be here before you know it and I always love to make creative versions of traditional Thanksgiving Day sides to mix things up. Using Serious Foodie’s Filipino Grill Spice Rub, I came up with this tasty spiced sweet…

I love all things mango, so why not add mango to my stir fry noodle dish! There are no rules in stir fry! Using the Teriyaki Mango JSL Yakisoba Stir-Fry Noodles, I cooked in fresh bell pepper and tossed in…

This stir fry noodle salad is easy, filling and super tasty! Using the Ginger Soy Yakisoba Stir-Fry Noodles, I created this delicious cabbage slaw salad that is healthy and very flavorful. The Yakisoba noodles come with a Ginger Soy spice…

I listened to a podcast recently about kelp and other kinds of seaweeds, or sea vegetables, being the new kale. Nutritionally packed and easy to grow, ocean farmers see sea veggies as the next produce frontier. With water shortages and…

Eggplant can be tricky to make – if you undercook it, it’s chewy and if you overcook it, eggplant falls apart and is mushy. Here’s a delicious way to cook eggplant so the edges are crispy, perfectly cooked through, and…

I have enough gluten-free friends and family in my life, that I’m always trying out new gluten-free recipes so I have some baked goods that they can enjoy. As we are now into Fall, I was just chompin’ on the…

I received this product for free from Moms Meet (momsmeet.com) to use and post my honest opinions. Compensation for this post was provided and this page may contain affiliate links. I love making pizza dough in my bread mixer! I…