Recipe

Thanksgiving will be here before you know it and I always love to make creative versions of traditional Thanksgiving Day sides to mix things up. Using Serious Foodie’s Filipino Grill Spice Rub, I came up with this tasty spiced sweet…

I love all things mango, so why not add mango to my stir fry noodle dish! There are no rules in stir fry! Using the Teriyaki Mango JSL Yakisoba Stir-Fry Noodles, I cooked in fresh bell pepper and tossed in…

This stir fry noodle salad is easy, filling and super tasty! Using the Ginger Soy Yakisoba Stir-Fry Noodles, I created this delicious cabbage slaw salad that is healthy and very flavorful. The Yakisoba noodles come with a Ginger Soy spice…

I listened to a podcast recently about kelp and other kinds of seaweeds, or sea vegetables, being the new kale. Nutritionally packed and easy to grow, ocean farmers see sea veggies as the next produce frontier. With water shortages and…

Eggplant can be tricky to make – if you undercook it, it’s chewy and if you overcook it, eggplant falls apart and is mushy. Here’s a delicious way to cook eggplant so the edges are crispy, perfectly cooked through, and…

I have enough gluten-free friends and family in my life, that I’m always trying out new gluten-free recipes so I have some baked goods that they can enjoy. As we are now into Fall, I was just chompin’ on the…

I received this product for free from Moms Meet (momsmeet.com) to use and post my honest opinions. Compensation for this post was provided and this page may contain affiliate links. I love making pizza dough in my bread mixer! I…

I am a shrimp and grits super fan! My most favorite thing to do is try different versions of shrimp and grits when we travel throughout the South. It’s so fun to see how many different variations there are out…

Using a tortilla as the bowl for this tofu taco salad makes this dish extra fun to serve.  This is a great recipe for kids to help out with, as they will be excited to help fill each tortilla bowl…

I’ve been growing my own salad greens with hydroponic farm stands and I’m finding the best way to enjoy them is to keep it simple! Using high-quality olive oil, spices, herbs, and vinegar, I can create the most delicious salad…

I’m SO ready to entertain again. Now that summer is almost upon us, I’m ready to welcome my friends back to my home, hang out, snack on delicious food and drink delicious beverages. What I’m not ready for is the…

Shakshuka is a popular Middle Eastern and North African dish that may date back all the way to the Ottoman Empire. It’s an easy delicious egg recipe that is also a staple dish in Israel. Need to impress some breakfast guests? This tasty…

Ahh, St. Patrick’s Day is almost upon us! I love making this hot jalapeno jelly every year to give out to friends and neighbors. Are jalapenos Irish? Nope – not in the least, but as a native San Diegan it’s…

In continuing with our St.Patrick’s Day Irish themed food series, here is a super easy recipe for Irish Soda Bread. You may mix and knead the bread by hand, but if you have a stand up Kitchenaid mixer, I really…

I almost always make too much rice! Although using it up it fairly easy in my household, I wanted to jazz my leftover brown rice up a bit.  Mixing brown rice with tofu, green onions, peppers, garlic and egg, I…