Get ready, because zucchini season is upon us! Soon, gardens will be overflowing with this versatile green veggie, and you’ll be looking for delicious ways to use it all up. That’s where Zucchini Fritters come in! Not only are they incredibly easy to whip up, but they’re also guaranteed to get an “Oohh Ahhh” response from anyone who tries them.
These fritters are perfect for a light lunch, a flavorful side dish, or even a quick snack. They’re crispy on the outside, tender on the inside, and packed with savory flavor. Plus, you can mix the ingredients together in minutes and fry them up just before serving!
Zucchini Fritters Recipe
This recipe makes about 5 large fritters.
You Will Need:
- 2 medium zucchinis, grated (about 2-3 cups once grated)
- 2 large eggs, lightly beaten
- 1/4 cup diced green onions (about 2-3 stalks)
- 2 tablespoons freshly grated Parmesan cheese (the good stuff makes a difference!)
- 1/2 cup flour of your choice (all-purpose, whole wheat, or a gluten-free blend work great)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon red pepper flakes, or to taste (for a little kick!)
- Lots of freshly ground black pepper
- 2-3 tablespoons canola or corn oil (for frying)
How To Prepare:
How To Prepare:
- Prepare the zucchini: Grate the zucchinis using a box grater or food processor. For crispier fritters, place the grated zucchini in a clean kitchen towel or paper towels and squeeze out as much excess liquid as possible. This step is key to preventing soggy fritters!
- Combine ingredients: In a medium-sized bowl, combine the squeezed grated zucchini, beaten eggs, diced green onions, Parmesan cheese, flour, salt, red pepper flakes, and black pepper. Mix everything together until it’s well incorporated and forms a thick batter.
- Heat the oil: Heat 2-3 tablespoons of canola or corn oil in a large non-stick pan over medium heat. You want enough oil to lightly coat the bottom of the pan.
- Fry the fritters: Once the oil is hot (a drop of water should sizzle), drop spoonfuls of the zucchini mixture into the pan, flattening them slightly with the back of a spoon to form round fritters. Don’t overcrowd the pan; cook in batches if necessary.
- Cook until golden: Fry the fritters for 3-4 minutes per side, or until they are golden brown and crispy.
- Drain and serve: Transfer the cooked fritters to a plate lined with paper towels to absorb any excess oil. Serve them immediately!
Serving Suggestions
These versatile fritters pair well with so many things! Try them with:
- Creamy avocado slices
- A dollop of sour cream or Greek yogurt
- Your favorite salsa
- A squeeze of fresh lemon juice
- A sprinkle of fresh dill or chives
- Even a fried or poached egg on top for a heartier meal!
Don’t be afraid to experiment with different herbs or a pinch of garlic powder in the batter to customize them to your liking. Enjoy your delicious homemade zucchini fritters!
