Food

Have more end of summer zucchinis than you know what to do with? Here’s a super easy, but flavorful way to dispose of them – I mean, prepare them. Enjoy!    You will need:   2 medium sized zuchinis 1…

Want a lower fat hollandaise sauce option? This is a pretty good substitute! This quick and easy mock-hollandaise sauce is great with biscuits and eggs and is a cinch to whip up. Take 1/2 cup of low fat mayo and…

Bring something zesty to Thanksgiving or Christmas dinner! Make this a day or two ahead and let the juices stew into chopped roasted red onion. The horseradish, yellow mustard see and lemon bring a tang to the sweet caramelized online….

Dust off the ol’ crock pot – it’s winter, and now making dinner is even easier. Fresh chard is in season, so I am always looking for easy ways to good it up, in order to take advantage of it’s…

Have a leftover pumpkin from Halloween that you didn’t carve? If it’s in good shape, turn that orangey-goodness into some Roasted Pumpkin Soup! If your pumpkin has caved in and is liquidity with buzzy gnats around it, please throw that…