Trendy Foods at the PMA
Watch out Kale, there are some new kids on the block! Most of these ‘trendy’ foods are not new per se, but they are finally coming onto the foodie scene as they reach a larger distribution and chefs are having…
Watch out Kale, there are some new kids on the block! Most of these ‘trendy’ foods are not new per se, but they are finally coming onto the foodie scene as they reach a larger distribution and chefs are having…
I’m getting up early tomorrow morning to drive up to the Fresh Summit Convention in Anaheim to blog my little heart out. This event is the epic gathering of produce growers both local and international. As a blogger, I’ll be…
It’s Fall, so let’s eat like it! Here is a really fresh twist for sweet potatoes. This soup is really easy to make and almost addicting! The flavor combo with the heat from Chipotle chils and the fresh lime are…
My friend gave me a carton full of glorious multi-colored fresh chicken eggs from her very own little chicken babies. Here is one of her feathered kids cruising around the living room. Isn’t she cute? I’m sure the hens worked…
Just scored some gorgeous basil at the Farmer’s Market this morning. We had a choice of the regular bright green basil, or a deep purple mottled variety. My daughter smelled both kinds, as we are ‘smellers’. How can you not…
I do a lot of cooking by sight versus exact measurement. It’s not real accurate, but I’m lazy and don’t feel like dirtying up measuring cups. I mean taking five seconds out of my day to clean that 1C measuring…
Have more end of summer zucchinis than you know what to do with? Here’s a super easy, but flavorful way to dispose of them – I mean, prepare them. Enjoy! You will need: 2 medium sized zuchinis 1…
Want a lower fat hollandaise sauce option? This is a pretty good substitute! This quick and easy mock-hollandaise sauce is great with biscuits and eggs and is a cinch to whip up. Take 1/2 cup of low fat mayo and…
Bring something zesty to Thanksgiving or Christmas dinner! Make this a day or two ahead and let the juices stew into chopped roasted red onion. The horseradish, yellow mustard see and lemon bring a tang to the sweet caramelized online….
Dust off the ol’ crock pot – it’s winter, and now making dinner is even easier. Fresh chard is in season, so I am always looking for easy ways to good it up, in order to take advantage of it’s…
Have a leftover pumpkin from Halloween that you didn’t carve? If it’s in good shape, turn that orangey-goodness into some Roasted Pumpkin Soup! If your pumpkin has caved in and is liquidity with buzzy gnats around it, please throw that…