Bring something zesty to Thanksgiving or Christmas dinner! Make this a day or two ahead and let the juices stew into chopped roasted red onion. The horseradish, yellow mustard see and lemon bring a tang to the sweet caramelized online. A dash of honey will help mellow everything out. Great with poultry, and if you have it – smoked turkey! Save for the ‘next day’ sandwiches with a little mustard as well.
Tangy Red Onion Relish (can double recipe)
2 medium red onions roasted at 400, cut side down until bottoms are brown.
2 tbsp. whole-grain mustard
2 tbsp. fresh horseradish, grated
lemon juice from 1 lemon
olive oil
Salt and ground pepper
1/2 tbsp. honey
chop onions after cooking, and mix together
Let sit overnight and serve with poultry
