Fighting Boredom with Healthy Food + Creative Living
My husband and I work out of the house, so around eleven thirty every day he starts to knock around the kitchen looking for something to eat. Sometimes we’ll go out to eat, but honestly (insert humblebrag here), I can…
My husband and I parked in front of Tomales Bay Foods to meet up with the West Marin Food & Farm Tour. For those of you who don’t know where Marin County is, it’s north of San Francisco on a unique…
These are excellent for parties as an appetizer. Great by themselves or serve with a little jam! I used parmesean per original recipe, but you can also change up the cheese and use a hard cheddar or a swiss emmental…
Summer evenings are perfect for simple appetizers simply because it’s too damn hot to bother with anything else. When having guests over, I like to have a minimum of three plated appetizers. Most everyone I know loves cheese, but they…