‘Tis the season for Rainbow Chard and it’s everywhere! Not only am I getting it in my CSA, but I see it cropping up in neighborhood gardens and it’s filling the produce aisles at the local stores. I’ll be dedicating…

My husband and I work out of the house, so around eleven thirty every day he starts to knock around the kitchen looking for something to eat. Sometimes we’ll go out to eat, but honestly (insert humblebrag here), I can…

Just scored some gorgeous basil at the Farmer’s Market this morning. We had a choice of the regular bright green basil, or a deep purple mottled variety. My daughter smelled both kinds, as we are ‘smellers’. How can you not…