Kimchi is a traditional Korean side dish made from salted, seasoned, and fermented vegetables.  During the fermentation process, lactic acid bacteria is produced and that gives kimchi its characteristic sour taste. Lacto-fermentation also helps to preserve kimchi and make it…

I love making healthy dinners that take less than 30 minutes but don’t skimp on flavor. This fresh mango tofu bowl is very easy to make, especially because I use Plantspired TofuBaked which is made using Nasoya’s signature Super Firm…

Step aside avocado toast, this curried Nasoya Tofu toast is stealing the show! Packed with about 10 grams of protein per serving, this loaded toast is a flavorful breakfast or a satisfying lunch.  I used the Nasoya Silken Tofu which…

  I’ve recently become addicted to Summer Rolls as they are easy to make and are a healthy dining option for a snack,  quick lunch, appetizer, or even dinner.  Using rice paper, vegetables are often rolled up with a protein…

  As we eat primarily a plant-based diet, I get SO excited when new meat alternatives come out. Nasoya asked if I would like to try out their new Nasoya’s Plantspired Steak and I could not help but respond back with…