Using fresh organic produce from my SeaBreeze Farms CSA, I decided to make a gourmet grilled cheese & egg sandwich. Today I used Rumiano Farms Organic Cheddar cheese. Rumiano Farms uses milk from small family owned dairy farms located in Humboldt and Del Norte Countries in Northern California and crafts it intro delicious organic cheese. The cheddar was a great creamy yet tangy addition to my sandwich.
Use the Store Locator to find Rumiano Cheese near you – http://rumianocheese.com/
You will need:
- Sourdough Bread
- 2 Organic Eggs
- Quality Olive Oil
- 1 Large Organic Tomato
- 2 Slices of Rumiano Farms Cheddar Cheese
- Diced Organic Fresh Basil
- Red Pepper Jelly (either storebought, or here is a recipe).
How to Prepare:
Cook eggs sunny side up in a non-stick pan with 1 tsp of olive oil. As the eggs are getting firm, make space in the pan and drizzle just a little olive oil in the pan.
Reduce heat to low-medium.
Put one slice of bread on top of olive oil. Take a rubber spatula and carefully lift the eggs onto the bread.
Place two slices of Rumiano Cheddar Cheese on top of the eggs.
Drizzle a litte more olive oil on the other side of the pan and put one more slice of bread into the oil.
Spoon a few tablespoons of red pepper jelly onto the slice of bread with nothing on it. Spicy red pepper jelly is best!
Cook for about 2 minutes on low and then sprinkle on fresh basil, fresh tomatoe and then combine into a sandwich.
Cool for 2 more minutes and then slice. Serve and enjoy!
The spicy red pepper jelly combined with tangy cheddar cheese and fresh basil and tomato is so delicious! The quick fried egg helps anchor all the ingredients into a satisfying sandwich for lunch.
Ingredients
- Sourdough Bread
- 2 Organic Eggs
- Quality Olive Oil
- 1 Large Organic Tomato
- 2 Slices of Rumiano Farms Cheddar Cheese
- Diced Organic Fresh Basil
- Red Pepper Jelly (either storebought, or here is a recipe).
- The quick fried egg helps anchor all the ingredients into a satisfying sandwich for lunch.
Instructions
- Cook eggs sunny side up in a non-stick pan with 1 tsp of olive oil. As the eggs are getting firm, make space in the pan and drizzle just a little olive oil in the pan.
- Reduce heat to low-medium.
- Put one slice of bread on top of olive oil. Take a rubber spatula and carefully lift the eggs onto the bread.
- Place two slices of Rumiano Cheddar Cheese on top of the eggs.
- Drizzle a litte more olive oil on the other side of the pan and put one more slice of bread into the oil.
- Spoon a few tablespoons of red pepper jelly onto the slice of bread with nothing on it. Spicy red pepper jelly is best!
- Cook for about 2 minutes on low and then sprinkle on fresh basil, fresh tomatoe and then combine into a sandwich.
- Cool for 2 more minutes and then slice. Serve and enjoy!
- The spicy red pepper jelly combined with tangy cheddar cheese and fresh basil and tomato is so delicious!
Thank you to Rumiano Cheese for sending samples for me to try! The cheese was free, but the opinions in this post are that of my own.
