Fighting Boredom with Healthy Food + Creative Living
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This content is intended for readers 21 and older. #KingOfFlavor #FieldToBottle #CollectiveBias I’ve got hot sauce in my bag. No, really, I actually…
Berries are in season and in bulk at farmer’s markets and in the grocery store. Because we have so many berries in the house, we often can’t keep up with eating all of them before they go bad! A fruit…
Life speeds up in the Fall when the kids go back to school, so I love the Silk® Almondmilk Shelf-Stable products because I can have them on hand when I simply don’t have time to run to the store. These single-serve…
Make a refreshing drink at your next party with this icy citrus berry combo. For an adult twist, spike these slushies with a shot of tequila, vodka or rum. Directions In a blender, combine grapefruit juice, orange juice, soda water…
This tasty flavorful dish is the perfect meal to serve to guests! Dust off the picnic table and get ready to host a party – this recipe is a sure win. The tofu protein-packed dish will please even your meat…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RediscoverLaMorena #VivaLaMorena #CollectiveBias As a native San Diegan, I grew up eating Mexican food and as an adult, I’m obsessed with trying new…
Beet Sabji is a delicious vegetarian recipe that is healthy, colorful and a crowd pleaser. The Indian spice combos of tumeric, ginger and cumin really jazz up the vegetables. Excellent dish to prepare in advance and serve at a lunch or dinner…
Infuse your summer smoothies with spinach! it’s pretty, and a way to sneak in extra nutrients such as potassium, iron and calcium into your kid’s smoohies! The pineapple, banana and maple syrup gives this super smoothie a tropical twist. Directions Place…
I’ve used vegetables and fruits to dye Easter eggs before, but I never really entertained the thought of dying noodles until now! Blue noodles are easily achieved by boiling red cabbage and then soaking rice-based noodles (or lightly cooking) in…
We were invited to attend a birthday dinner last night and of course, I offered to bring a side dish. At about 1 pm, I started to realize I wasn’t going to get any more hours in my day and…
My husband went to pick up some fresh fish from Catalina Offshore Products here in San Diego and came home with a bag of seaweed. “So, we’re having seaweed for dinner?” I asked pointedly. He explained that he did indeed fulfill…
When I was five, my Mom decided to start taking classes at a fancy pantsy cooking school. Instead of traditional spaghetti dinners, mealtime turned into gourmet test-kitchen every night. There were some hits and misses, but one of my fondest…
THIS CONTEST IS NOW OVER! Congrats to the winner! Spring has sprung, and I couldn’t be more excited! We had lots of rain this year here Southern California, so we are currently being rewarded with lots of flowers – and…
‘Tis the season for Rainbow Chard and it’s everywhere! Not only am I getting it in my CSA, but I see it cropping up in neighborhood gardens and it’s filling the produce aisles at the local stores. I’ll be dedicating…
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Chilly winter days just beg for comfort food! This creamy chowder will hit the spot, but without the high-fat guilt. It’s also loaded with potassium rich sweet potatoes. Sweet Potato & Spicy Corn Chowder with Shrimp Ingredients: 1 tablespoon olive…