Lemon Blueberry Quickbread Loaf Recipe

Lemon Blueberry Quickbread Loaf Recipe

This delightful lemon blueberry quick bread is a perfect treat for breakfast, brunch, or an afternoon snack. The bright, tangy lemon beautifully complements the sweet burst of blueberries, creating a moist and flavorful loaf that’s incredibly easy to make. It’s a fantastic way to use up slightly overripe blueberries and requires minimal effort, making it a go-to recipe for any baker.

Lemon Blueberry Quick Bread Loaf Recipe

Ingredients:

  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 3/4 cup sugar or stevia replacement
  • 2 eggs
  • 1 cup blueberries
  • 1/3 cup canola oil
  • Juice from 2 small lemons or 1 large lemon
  • 1 tablespoon lemon zest
  • Pinch of salt

How To Prepare:

  1. Preheat oven to 350 degrees.
  2. In one bowl, combine the dry ingredients (flour, baking powder, sugar/stevia, and salt).
  3. In a separate bowl, combine the wet ingredients (eggs, oil, lemon juice, and lemon zest), then add the blueberries.
  4. Combine the dry and wet ingredients, mixing until just combined. Do not overmix, or the loaf will be dense.
  5. Scoop the batter into a greased loaf pan.
  6. Bake for 55 minutes, or until a toothpick inserted into the center comes out clean.

 

 


Related Posts

Lemony Spring Lentil + Chard Soup

Lemony Spring Lentil + Chard Soup

Soup-er Easy: A Hearty Lentil and Chard Bowl Craving a comforting, nutrient-packed meal? This quick and easy lentil and chard soup is the perfect solution! Packed with protein-rich lentils and vitamin-packed chard, this soup is a delicious way to nourish your body. Plus, it’s made […]

Roasted Cherry Tomato & Spinach Quinoa with Lemon Garlicky Dressing

Roasted Cherry Tomato & Spinach Quinoa with Lemon Garlicky Dressing

Drowning in cherry tomatoes? Don’t despair! This is the perfect opportunity to whip up some slow-roasted goodness. Simply toss them on a pan with olive oil and a sprinkle of herb salt, then let your oven work its magic at a low temperature. I took […]