I sliced firm tofu into strips and let it marinate in (mixed) 1 egg + 2 tablespoons milk + 2 tablespoons of Spicy Buffalo Wing Sauce.
The tofu soaked for about an hour and then I dredged the wet strips in the House-Autry Mills Chicken Breader mix in a shallow bowl.
I put on a baking sheet, and baked on 350 degrees for 35 minutes. After 25 minutes, I did flip all my Spicy Fakey Wings so it would golden on all sides.
I let them cool for about 10 minutes and then put in front of my family. I am happy I took a picture when they came out because they disappeared within minutes. That my friends, is a success. The batter was a fabulously lightly cripsy combo with the spicy marinated tofu. Since I didn’t fry anything, there was trace amounts of fat since I only used one egg for the entire recipe. Woo! Extra bonus. Easy, healthy, spicy and hey, Southern! I do have to admit that if I had a fryer available, it would have been pretty darn tasty quickly fried up as well. 🙂
If you have kids are an looking for a fun way to get them to eat tofu, tone the sauce to their tolerance and try this recipe!
Thank you to House-Autry Chicken for sending their Breader to review.