Food

This post is sponsored by Milk. Love What’s Real, but the content and opinions expressed here are my own. I am a bonafide morning person. My favorite morning routine is to wake up early before the sun rises, make a…

I personally love eating vibrant, fresh colorful food, however, another reason to make my food creations explode with color is that KIDS also find it enticing. Getting kids to ‘eat the rainbow’ at a young age is a great way…

You can take lots of short cuts in this lemony kale, bean and barley soup and have it ready in 30 minutes! Any veggie broth will do. I always keep a supply of bouillon on hand so I can make…

Just in time for Meatless Monday! This meat-free vegetarian BBQ carrot sandwich is satisfying and tasty! Even my husband who eats meat thought this was delicious and filling. I made my own BBQ sauce for the recipe, but in a…

Peppermint is an aromatic herb in the mint family, a cross between water mint and spearmint, and it’s most often used as a flavoring in breath mints, candies and other foods. My most favorite way to enjoy peppermint is brewed…

  I love finding art and food events that are a bit out of the ordinary, especially if they encapsulate a unique or gourmet theme. Here’s a list of upcoming events in 2020 that look fun and educational! Unique events…

This crispy green tea matcha shortbread have white chocolate chips in it to make it #extra I used culinary grade green tea powder from Aiya Matcha – the tea powder is rich and delicious and gives the cookies a tasty…

This post is sponsored by Greek Gods but the content and opinions expressed here are my own. It’s hard being good in a sea of holiday goodies and treats, but it doesn’t mean that we can’t enjoy seasonal flavors! Gingerbread…

I recently went on a holiday gathering up to the mountains and found myself inspired by the surrounding nature. The leaves were golden, the air was crisp, and giant pine cones were gathered at the base of towering trees. Because the…

This vegetarian gluten-free quiche is not exactly ‘healthy’ as it has tater tots in it (and those are of course fried), but it’s a perfect quick quiche for a vegetarian and gluten-free crowd! The potato bites give this quiche structure…

 The following article was written by Lauren Grant from the New Hope Network. I LOVE that she put this handy plant-based guide together with costs. If I had a dollar for every time I heard that plant-based eating is expensive,…

 This post is sponsored by McCormick® but the content and opinions expressed here are my own. We are celebrating Thanksgiving at home this year, so I have been eagerly making my cooking gameplan. I love making traditional dishes in a…

I love personal-sized dinners, especially those that I can heat up to stagger dinner times for those busy nights when everyone is on a different schedule. These vegetarian pot pies are easy to make and absolutely delicious!  Small oven-proof cookware…

The following post is sponsored by Momsmeet and European Olive Oil, but the opinions and experiences are that of my own. I feel fortunate to have traveled extensively with my family.  I’ve been to beautiful locations and have seen gorgeous…

I just returned from the 2019 PMA Fresh Summit. It was a lot to see and digest, but here are my initial trend picks for the show. I’ll have individual product features coming up in the new few weeks.  Winner…