We get a weekly vegetable box, and it always seems like the ‘hearty’ vegetables are what’s left at the end of the week. If you find yourself with extra zucchini and russet potatoes, this is a delicious way to use…
I feel like 90% my friends here in California have no idea what Spaetzle is. They get noodles, but spaetzle is totally a wacky word to them. I’ll say, “Want some spaetzle?” and they’ll think I’m saying something dirty. Ok,…
Quiche is one of my go to things to make if I have a last minute guest coming over for breakfast or lunch! I always keep pie crust in the freezer as it lasts a long time and comes in…
There’s nothing tastier than a side sauteed mushrooms, but often I wish that mushrooms could be the focus of my dinner versus a little snippet. This recipe is incorporates sauteed mushrooms and potatoes for a heartier dish that is great…