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Quiche is one of my go to things to make if I have a last minute guest coming over for breakfast or lunch! I always keep pie crust in the freezer as it lasts a long time and comes in handy for these emergency quiches! I can also whip one of these up in about an hour with very little effort. It just LOOKS like a big deal.
You will need:
- 2 cups of baby potatoes (make thin slices)
- 1 zucchini (cut in thin slices) slices
- 6 eggs
- 1/2 cup milk
- 1/2 cup cheddar/or mixed cheese
- Red pepper for garnish or I used hot & sweet cherry peppers because I like the zing they add
- 1 frozen pie crust
How to Prepare:
Take pie crust out and thaw for 15 minutes. Add in sliced veggies and sprinkel with the cheese.
In a separate bowl, mix in 6 eggs with 1/4 cup milk until well blended.
Pour egg mixture evenly over veggies and cheese.
Bake for 45-50 minutes at 350.
Let cool for 10 minutes and serve with salsa or spicy sauce of your choice. I used a Spicy Lime Cilantro Drizzle.
