Recipe Category: Comfort Food

Vegetarian Shepherd’s Pie for St. Patrick’s Day

We go big on St. Patrick’s Day. So big, in fact, that I’m already testing out some dinner ideas for the month of March. Here’s a favorite dinner in my household – I changed it up a little, and happy…

Celebrate Fall with Homemade Spaetzle

I feel like 90% my friends here in California have no idea what Spaetzle is. They get noodles, but spaetzle is totally a wacky word to them. I’ll say, “Want some spaetzle?” and they’ll think I’m saying something dirty. Ok,…

Heirloom Tomato Pie

Summer is upon us which means heirloom tomatoes are ripe and ready! Take advantage of the beautiful tomato bounty that is available this summer and make an Heirloom Tomato Pie. I modified this recipe from Garden & Gun, one of…

Vegetarian Neat Loaf

This vegetarian ‘Neat Loaf’ is so tasty that my daughter will often beg me to make it. It’s super easy to make and has less than 8 grams of saturated fat in the entire thing! A great option for those…