Parsley Onion Potato Zucchini Bake
We get a weekly vegetable box, and it always seems like the ‘hearty’ vegetables are what’s left at the end of the week. If you find yourself with extra zucchini and russet potatoes, this is a delicious way to use…
We get a weekly vegetable box, and it always seems like the ‘hearty’ vegetables are what’s left at the end of the week. If you find yourself with extra zucchini and russet potatoes, this is a delicious way to use…
When it’s cold and blustery outside, I want to wrap up in a blanket and eat a huge pile of mashed potatoes or some other mass carbo-laden feast. I know I won’t feel good about myself after a comfort binge,…
I love Valentine’s Day! It’s not only a day to celebrate my cherished relationship with my husband, but it’s also a ‘month’ whereby I celebrate my great friends. Here’s a super easy dinner to prepare for friends to say ‘thank…
Our little homegrown veggie garden is located in the front yard, so it is a source of pride for our family as the neighbors walk by. Passerbys often ask what we are growing and my teen daughter beams when she…
Quiche is one of my go to things to make if I have a last minute guest coming over for breakfast or lunch! I always keep pie crust in the freezer as it lasts a long time and comes in…
The very first meal I learned to make when I was a child was spaghetti. I would carefully monitor my noodles to be perfectly al dente as I warmed up my Ragu sauce in a saucepan. It was complicated stuff…
Have more end of summer zucchinis than you know what to do with? Here’s a super easy, but flavorful way to dispose of them – I mean, prepare them. Enjoy! You will need: 2 medium sized zuchinis 1…