Fall

When my husband and I hit the road, we often make little stops at farmstands and country markets and load up on jams, chutneys and honey. On this past trip, I grabbed a huge jar of ‘Brandied Peaches’. Motivated to…

Check out my Vegan Thanksgiving Slider recipe for the Big Mountain Foods Recipe Challenge! Using their MMMMighty Mushroom Bites, I made a super tasty slider with fresh  spiced cranberry sauce, sautéed wilted spinach on a brioche bun. The Big Mountain…

While candy will never be considered a health food, taking a few extra seconds to read the label on your sweet treat can help you make a choice that’s better for you and the planet. Seeing palm oil on the ingredients list…

As the weather chills, we close up our windows and slider doors often leaving our indoor air a bit stale. Freshen up your home naturally with essential oils. Not only can you make your own natural air freshener, but it’s…

It’s football bowl season, so that means finger food for entertaining! Here’s a healthy vegetarian taco eggroll using JSL Vegan wrappers that is easy to whip up prior to the big game. As these egg rolls are baked and not…

I’ve been getting a variety of squash in my weekly produce box delivered to my house, so the quandary has been what to do with all that squashy goodness? I love flavorful food that is easy to prepare, so I…

This is a fun salad presentation! Let guests serve themselves from a center table salad display. Salad dressing makes great use of all those leftover squashes from holiday meals as well! You Will Need: 1 large butternut squash(peel and cut into…