- 2 medium sized zuchinis
- 1 lemon
- fresh garlic if you have it, or garlic power/or garlic salt
- chili powder
- cayenne powder
- black pepper
- (optional) – Avocado – firm ripe
Have more end of summer zucchinis than you know what to do with? Here’s a super easy, but flavorful way to dispose of them – I mean, prepare them. Enjoy!
You will need:
Dice up the zuchinni into little cubes. Squeeze lemon juice from a whole lemon on the chunks. Watch those seeds! Add some thinly sliced leeks, or chives. Add a generous shake or two of chili and garlic powder. Now, with your lightest touch, a dash of cayenne. Salt & pepper to taste.
If you have an avocado, chop it up into little chunks as well and lightly mix in.
Serve cold – put in fridge for about 10 mix. max, and then serve.