This easy salad is a snap! You can have this ready within an hour for a dinner party!
You will need:
1 head of cauliflower
1 can of white beans (Tuscan white beans)
1 small tub of premade pesto
Flat leaf parsley
Red Pepper Flakes
Salt
First chop the cauliflower into big pieces and boil for 4 minutes. That’s it! you don’t want to make your cauliflower mushy – it should still be slightly crunchy.
Pull from hot water and run cold water over it. Chop into small bits (like under 1 inch each) and put in a bowl.
Add the can of beans and pesto and mix.
As the amount of salt can vary in premade pesto mixes, don’t add anything else to it until you have mixed everything together very well. Taste & add a little red pepper flakes if you’d like some zing, and salt if needed.
Chil in the fridge until serving time. I like to add my flat leaf parsley last & on top to make it pretty. Mix together before serving.
Enjoy! Easy!
