This easy dressing is a burst of flavor that complements any roasted vegetables! It also holds up well in the refrigerator if you need to make a sauce in advance for entertaining.
Bright and Zesty Parsley Dressing for Roasted Veggies with Kosterina Everyday Olive Oil
Here’s what you’ll need:
- Fresh Herbs: A big bunch of parsley, curly or flat-leaf, adds a vibrant touch (chopped).
- Top-Quality Olive Oil: 1/4 cup of a good EVOO like Kosterina Everyday Extra Virgin Olive Oil (high-quality olive oil makes a difference here!).
- Garlic Powerhouse: 2 fresh garlic cloves for a pungent kick, or 1 teaspoon of garlic powder for a milder flavor.
- Spicy Kick: One whole jalapeno, stemmed, and leave the seeds if you like heat – otherwise, remove seeds. Adjust the amount to your spice preference.
- Tangy Citrus: Freshly squeezed juice from 3 large lemons adds a delightful brightness.
- Water (Optional): 1-2 tablespoons of water to thin the dressing if needed.
Instructions:
- Simply toss all the ingredients into a food processor or blender and whiz it up until you have a smooth, sauce-like consistency.
- Drizzle the vibrant dressing over your roasted veggies and enjoy!
Tips:
- Look for Kosterina Everyday Extra Virgin Olive Oil on the Kosterina website and online retailers [Amazon].
- For a more intense flavor, roast the jalapeno with the skin on for a few minutes before adding it to the blender.
- This dressing is also delicious on any type of grilled veggies, fish, or even as a dip for pita bread!
Kosterina Greek Olive oil is made by Cold-pressing, which allows EVOO to maintain a high polyphenol content, is required for EVOO to be considered authentic. EVOO is a timeless super ingredient that Kosterina has perfected by combining traditional and modern Mediterranean flavors with superior health benefits.
