I love cookware & I get excited over new designs and functions. I loved cooking with the new KOREA KING Hybrid Wok – how stylish is this beautiful pan? The 11-inch hybrid design is perfect for stir-fry, but has a flat bottom for sautéing This design ensures even heat distribution for precise control! Quite literally the one pan/pot! It’s also free of PFOAs. Check it out here – on sale right now on Amazon (won’t last long!)
Every KOREA KING cookware piece, crafted with precision by our skilled artisans, is backed by a lifetime warranty against the manufacturer’s defects.
As my KOREA KING Hybrid Wok was new, I seasoned it by heating a high-heat oil (like avocado) in the pan first, coating it thoroughly on low heat for about 5 minutes or so. I then turned the heat off and wiped out the excess oil.
I decided to make some delicious and easy spicy kimchi fried rice. Other than preparing the rice in a rice cooker, it only takes mere minutes to prepare this flavorful dish.
Watch: Korea King Spicy Kimchi Rice Demo
Spicy Kimchi Fried Rice Recipe
Ingredients:
- 1 tbsp oil like avocado (high heat)
- 1 cup kimchi, roughly chopped
- 1 tbsp gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 1 onion, diced
- 1 carrot, diced small
- 1 cup cooked rice
- 2 cloves garlic, minced
- 1/4 cup water or kimchi brine
- Optional: scallions, sesame seed
Instructions:
- Heat oil in a large skillet or wok over medium-high heat.
- Add onion for 2-3 minutes, stirring occasionally, until slightly softened.
- Add carrots and Cook for another minute.
- Add rice, soy sauce and gochujang sauce. Add a couple of tablespoons of water if needed.
- Stir in kimchi – I used Jayone Spicy Kimchi
- Break up clumps with a spatula and cook in Korea King Hybrid Wok and toss a few times until rice starts to get a little crispy.
