Since my daughter left for college, I’ve discovered the joys of cooking for two. Say goodbye to massive meals! Now, I’m loving the 1.5-Quart Korea King Premium Nonstick Cooking Pot – it’s the perfect size for us. Approximately 7″ in diameter, it’s ideal for whipping up soups, noodles, and stews.
What makes this pot even handier? Its glass lid has a steam release hole, ceramic coating (making it dishwasher-safe!), and its compatibility with induction stoves. Oh, how I wish I had this gem during our weekend RV adventures cooking on our induction stovetop!
But the real star of the show? The Korea King 1.5-Quart pot’s effortless cleaning. Seriously, a dream!
Bonus: Quick Veggie Gnocchi Soup Recipe
Ingredients:
- 1 carrot, chopped
- 2 celery stalks, chopped
- Avocado oil
- 4 cups vegetable broth
- 1.5 cups frozen gnocchi
- Spices (optional): garlic powder, chili flakes, black pepper, oregano
Instructions:
- Sauté the carrots and celery in the pot with avocado oil until slightly softened.
- Add the broth and bring to a low boil.
- Stir in the frozen gnocchi. Once they float to the top, the soup is done! Avoid overcooking.
Pro-Tip: Experiment with different spices to personalize your veggie gnocchi soup!
