Tired of the same old boring breakfast routine? This Leftover Rice Stir-Fry with Eggs is a game-changer! Forget soggy cereal and burnt toast – this dish is a vibrant explosion of flavor that will wake up your taste buds. Using up leftover rice, this recipe transforms a simple pantry staple into a hearty and satisfying breakfast. Packed with protein from eggs and a colorful medley of fresh vegetables, this stir-fry is a quick and easy way to start your day feeling energized and ready to take on anything.
Ingredients:
- 3 cups cooked rice (leftover is best)
- 4-5 medium mushrooms, sliced
- 1 cup fresh spinach, chopped
- 2 cloves garlic, minced
- 2 tablespoons avocado oil
- 3 large eggs
- 2 green onions, thinly sliced
- Salt and black pepper to taste
- Garlic powder to taste
- Sesame oil (for drizzling)
Instructions:
- Prep the Veggies: Heat the avocado oil in a large skillet or wok over medium heat. Add the mushrooms and cook until softened, about 5 minutes.
- Add Spinach: Add the spinach to the skillet and cook until wilted, about 2-3 minutes.
- Season and Stir: Stir in the garlic, salt, black pepper, and garlic powder.
- Add Rice: Add the leftover rice to the skillet and stir-fry until heated through.
- Make Scrambled Eggs: Create wells in the rice mixture and crack the eggs into them. Scramble the eggs gently until cooked to your liking.
- Garnish and Serve: Stir in the green onions. Drizzle with sesame oil. Serve immediately.
Tips & Variations:
- Vegetable Substitutions: Feel free to substitute or add other vegetables you enjoy. Broccoli, bell peppers, zucchini, and carrots all work well in this dish.
- Spice it Up: Add a pinch of red pepper flakes for a bit of heat.
- Add Protein: Include cooked crumbled sausage, bacon, or ham for extra protein.
- Make it Cheesy: Sprinkle with shredded cheese before serving.
Enjoy! This Leftover Rice Stir-Fry with Eggs is a quick, easy, and delicious way to start your day. It’s a great way to use up leftover rice and enjoy a healthy and flavorful breakfast.
Note: This recipe can easily be adapted to serve more or fewer people. Adjust the ingredient quantities accordingly.