Vegetarian Gluten-free Potato Bites Quiche

Vegetarian Gluten-free Potato Bites Quiche

This vegetarian gluten-free quiche is not exactly ‘healthy’ as it has tater tots in it (and those are of course fried), but it’s a perfect quick quiche for a vegetarian and gluten-free crowd! The potato bites give this quiche structure and it cooks quickly, so you can have a piping hot quiche ready for unexpected guests within an hour.

tater tot potato quiche recipe

You will need:

  • 2 full cups of frozen tater tots or potato bites
  • 6 eggs
  • 2 cups spinach
  • diced red pepper (optional)
  • salt & pepper to taste
  • 3/4 cup shredded cheddar cheese

How to Prepare:

Microwave the potato bites for approximately 50 seconds.  Heat the tots just to warm them.

Grease a glass pie dish or quiche pan and scatter the warmed tots.

In a pan heat 2 tablespoons of water and throw in the spinach. Wilt leaves and drain.

In a bowl, mix 6 eggs until smooth.

Distribute diced red pepper and wilted spinach amongst the tater tots.

tater tot potato quiche recipe

Pour in the egg mixture.

Top with cheese.

tater tot potato quiche recipe

Bake at 375 degrees for 25 minutes. Check to make sure the center is firm. If it’s still wet, put the quiche back in the oven for another 4-5 minutes.

 


Related Posts

Tofu Veggie Enchilada Bake with Simply Organic

Tofu Veggie Enchilada Bake with Simply Organic

As we mosey into summer, I get so excited to see bright beautiful bell peppers back in the store and bonus – they are inexpensive! Grabbing in season organic produce, I decided to make an easy enchilada bake for dinner using Simply Organic’s Red Enchilada Simmer […]

O’Enchiladas – An Irish Twist on Mexican Food

O’Enchiladas – An Irish Twist on Mexican Food

Living in Southern California, we thrive on Mexcian food. It’s not unusual for our family to eat it several times a week in different forms.