You will need:
- 1 Ripe Mango
- 4 Eggs
- 1/2 Tsp Cinnamon
- 1 Tablespoon Sugar
- 1/4 Cup Milk
- 3-4 Pieces of Sandwich Bread
- a Frittata Pan
How to Prepare:
Mix eggs, milk and cinnamon in a bowl.
Rip of bread into small pieces and soak in egg mixture.
Dice up fresh mango into small chunks.
Warm up Fritatta Pan with a little pat of butter in each side on medium-low heat. I used the Techef Fritatta Pan that is available on Amazon. *
Put half of the soaked bread mixture into one side of the pan. Then add the mango evenly across the bread.
Put the remaining bread mixture on top of the mango.
Flip the top lid over and let cook for about 5 minutes on low.
The French Toast Fritatta will rise and start to get firm on top. This is when you know it’s OK to flip it over. Holding a finger down on the lid of the Techef Frittata Pan, flip the pan over so you are cooking the wet bread mixture side.
Cook for another 4-5 minutes. The French Toast will feel firm to the touch and the sides will start to pull away a bit when it’s done.
Take off heat and carefully flip or slide onto a plate. Let cool for a few minutes and then slice up. Put powdered sugar and syrup on and serve!
*I was given the Techef Fritatta pan for demonstration and review purposes. The recipe, review and photos are that of my own.
