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Why Support a CSA?

Why Support a CSA?

We signed up for a local organic farm CSA several months ago and hands down, it’s the best decision we have ever made. Not only do we get fresh organic fruits and vegetables do our door, but we also get a bouquet of flowers. Although…

Bright Star’s Bamboo Cutting Board Review

Bright Star’s Bamboo Cutting Board Review

This is a high quality bamboo cutting board! I received this board in exchange for an honest review. The bamboo cutting board has a groove channel on one side which is great for cutting juicy vegetables & fruits, as the juices will flow off to…

Book Review: No Grits, No Glory by Elaine Calloway

Book Review: No Grits, No Glory by Elaine Calloway

Vintage Folding Sports Glass Binoculars

Vintage Folding Sports Glass Binoculars

These awesome and very retro ‘sports glass’ binoculars are perfect for scoping birds or cute surfers out at the beach. Popular in the 60’s, these ‘sports glasses’ have a 2.5X magnification and fold up to fit nicely in a purse. Great for Palm Springs, Vintage…

Vintage Walco Beaded Easter Ornaments

Vintage Walco Beaded Easter Ornaments

Beautiful vintage beaded Easter ornaments! These ornaments were most likely created from ‘beaded kits’ from Walco (LeeWards and Sulyn were the other major bead kit companies of the era). During the Depression, beads were inexpensive and bead crafting became a popular pasttime. This was due…

Taco Trio Frenzy

Taco Trio Frenzy

Tonight’s taco frenzy was executed all at once because of ‘mise en place’.
Mise en place (French pronunciation: ​[mi zɑ̃ ˈplas]) is a French phrase which means”putting in place”, as in set up.
 (French pronunciation: ​[mi zɑ̃ ˈplas]) is a French phrase which means”putting in place”, as in set up.
When I am serving a larger group for a meal or have a meal with a lot of elements, it is important that I do as much prep work in advance as possible and have ingredients measured, diced, chopped and pureed in separate containers. Once my guests arrive I don’t have to think about details, only process.
All on Corn Tortillas 
Sweet Potato + Sweet & Sour Red Cabbage with Cliantro 
Swordfish Tacos +  raw green cabbage & cilantro cream. 
Irish Tacos – Garlic mashed potatoes + cooked green cabbage with Fennel & Monterrey Jack 
I picked up a bag of 80 corn tortillas and that’s when I was inspired to do not one, but several types of tacos. Why not? If I am warming tortillas up on my cast iron skillet, I may as well fill them with several types of fillings.
Prep work:
Sweet Potato + Sweet & Sour Red Cabbage with Cilantro 
Mise en place prep
  • Sweet Potato – I diced up 3 sweet potatoes into small cubes, covered in olive oil and sprinkled w/ salt. In the oven they went in a glass baking pan at 360 for 50 minutes.
  • I diced up red onion and put aside in a container.
  • I diced up a huge bag of cilantro and put aside in a container.
  • Sweet & Sour Cabbage Prep – I cooked 4 cups of red cabbage down with 1/2 cup of apple cider vinegar. When soft, I added about 3 tablespoons of brown sugar, clove, salt & white pepper. I put aside to cool down.
Swordfish Tacos +  raw green cabbage & cilantro cream
My husband picked up some ridiculously awesome looking swordfish from our local fish monger – Catalina Offshore. I washed it lightly, patted it dry & sliced beautiful small strips. I coated with Lime Olive Oil from Pasolivo, meyer lemon salt & parked it in its container for later.
Mise en place
I cut up green cabbage into fine strips and put it aside in a container.
I cheated and bought a creamy cilantro dressing, but had I NOT – I would have mixed sour cream, garlic salt and finely cut cilantro to sit and chill.
Irish Tacos
Garlic mashed potatoes + cooked green cabbage with Fennel & Monterrey Jack
I boiled about 7 russel potatoes, mashed them when soft, mixed in butter, milk and fresh raw garlic finely chopped. I parked it in the fridge for later.
Mise en place
I cooked 1/2 head of green cabbage in 1/2 cup of water and 1/4 cube of butter, fennel seeds, seasoned with herb salt. Once soft, I put in a container for later.
Whew! Yes – seems like a lot of prep work, but really it was about an hour of cooking on several burners at once and chopping, wrapping, etc.
Everything was ready for my meal execution!
Go Time
I had a lightly oiled iron skillet on low heat to warm corn tortillas about 2 minutes on each side. I would then put the warm ones in a basket wrapped in clean dish towel. Keeping the supply of warm tortillas going was time consuming, so I tried to make as many as possible and wrapped them up tight.
Sweet Potato + Sweet & Sour Red Cabbage with Cilantro 
I put my diced onions into a pan with some olive oil and cooked down until soft. I added in my roasted sweet potato and put in a dish for my guests to start making their own tacos. They were able to add cilantro that I had previously cut up.
Swordfish Tacos
I had my husband throw these in a hot oiled pan on the burner and they cooked for 3 minutes on one side, 1 on the other. He pulled off and put on a dish for guests to assemble with my previously diced ingridients of cilantro cream dressing & cut cabbage.
Potato Tacos
I put mashed potatoes & some cooked cabbage in a corn torilla with a little previously shredded cheese and pan heated each side of my taco in a lightly greased pan for about 2 minutes and served for my guests to grab.
Since everything was ready to assemble, they were very easy to make and my guests ate them up quickly. I picked up little ‘taco holders’ at the Dollar Tree which helps keep these little guys together.  I had extras (hot sauces, salsa, sour cream, fresh cut limes and more cilantro dressing) out on my table to guests could sauce up their tacos as they liked. 
Next time I have taco night, I will scale back my production to ONE type of taco & make some cool sides. Although everything was ridiculously yummy, I found myself unable to leave the stove as I had to keep warming tortillas or assembling potato tacos. Cooking is fun, but sitting down to enjoy it with your guests is even more fun! 

 

Eat Your Colorful Carrots!

Eat Your Colorful Carrots!

Carrots are no longer orange. Different varieties have been around, but are now becoming easier to find in your local markets. Rainbow carrot mixes are often grown in California and aren’t much more in cost than the regular orange only variety.  As my family and…

Making Eggs Look Fancy

Making Eggs Look Fancy

knew my daughter needed a solid breakfast today, as she has sports after school and I wanted her to start the day off right. It’s 5 am, so I look in the fridge to see what the game plan will be. Eggs, broccoli (lots! about…

Mermaid Tails Fun For Every Age

Mermaid Tails Fun For Every Age

Granstrom Evergreens Christmas Wreaths

Granstrom Evergreens Christmas Wreaths

Small Business Saturday may have passed, but it’s not too late to support small biz AND get a beautiful wreath handcrafted with Northwest evergreens.  My Granstrom Evergreens wreaths arrived today via UPS.  It started to rain, so I ran out to meet our UPS man…

Bourbon Barrel Aged Maple Syrup

Bourbon Barrel Aged Maple Syrup

At this year’s San Diego Bay Food + Wine event, there were several new standouts who brought their ‘A game’. I’ll cover these over the next week, but I simply must tell you all about one company in particular because I know everyone will be…

Cork Garland

Cork Garland

This is my most favorite craft because it means there was wine involved at some point! So after collecting a giant container full of corks, I could either start making some cute cork crafts or build a cork boat. I have THAT many. I’ll be making some cork ornaments with the kids soon, so I decided to start on my garland now as kids would NOT like this one.  Here’s why…

You’ll need:

A ridiculous amount of cork

A strong 2-1/2″ embroidery needle

Ribbon or embroidery thread (any color!)   The thread or ribbon will be as long as you’d like your garland.

Paint if you would like to paint a few corks to disperse among the regular corks.

Putting the needle through a cork is a challenge. It’s funny because I could look at the wine maker’s name on the cork and say, “Hey, I remember this wine. It was expensive.” That expensive wine cork was typically very dense and super hard to get through. The cheaper wines usually had corks where the needle went through easily. So, in this case, cheap wine wins.

Put the threaded needle in the cork and then flip it over to put your weight on the outside edges of the cork . Force the bottom of the needle down on a hard surface  (pointy side is up in the cork). Use a hard surface like a kitchen counter that won’t scratch – not your wood table! Be careful, you don’t want to impale yourself. This is not an activity that you want to be watching T.V., or get distracted. This is why cork garland making is not for kids either.

I do recommend putting the hole through as I did in the picture. If you try and go end-to-end, you’ll break your wrist. This project is not for the weak!

The end result is very cool and well worth the effort. Remember you only need to make enough garland to wrap around the visual parts of your Christmas tree. Why make garland for ‘behind the tree’. Right?

Alternative ways of linking:

If you really want end to end links, you could use metal eye-hooks. Screw an eye-hook in each end and then you can attached the metal loops with metal rings, ribbon, whatever. This is probably the easiest pay to make an end-to-end chain, however I didn’t want metal on mine.


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