I love all things mango, so why not add mango to my stir fry noodle dish! There are no rules in stir fry! Using the Teriyaki Mango JSL Yakisoba Stir-Fry Noodles, I cooked in fresh bell pepper and tossed in fresh mango chunks with cilantro for a sweet and salty combination.
Teriyaki Mango Noodles with JSL Yakisoba Stir-Fry Noodles
Prep time: 15 minutes
You Will Need:
- 1 large mango – peeled and cut into tiny chunks about 1/2″ – 3/4″ big
- 1 package of JSL Teriyaki Yakisoba Stir-Fry Noodles
- 1 red, orange or yellow pepper – cut into tiny slices
- 1/4 cup cilantro – diced
- 1 tablespoon vegetable oil
- 1/3 cup of water
- 1 tablespoon sesame seeds
How to Prepare:
In a large sauce pan, add 1 tablespoon of vegetable oil and soften the bell pepper slices on medium-high heat for one minute. Add in the Yakisoba noodles and soften for another minute.
Pour in 1/3 cup of water and add in mix packet from the JSL Teriyaki Yakisoba Stir-Fry Noodles packet. Cook for another 3 minutes while gently coating all of the noodles and the liquid cooks down.
Remove cooked noodles and add to a large mixing bowl. Gently mix in the fresh mango chunks, diced cilantro and sesame seeds.
Serve immediately in a large bowl. Enjoy!
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