Teriyaki Mango Noodles with JSL Yakisoba Stir-Fry Noodles

Teriyaki Mango Noodles with JSL Yakisoba Stir-Fry Noodles

I love all things mango, so why not add mango to my stir fry noodle dish! There are no rules in stir fry! Using the Teriyaki Mango JSL Yakisoba Stir-Fry Noodles, I cooked in fresh bell pepper and tossed in fresh mango chunks with cilantro for a sweet and salty combination.

Teriyaki Mango Noodles with JSL Yakisoba Stir-Fry Noodles

Prep time: 15 minutes

Serves 2

You Will Need:

  • 1 large mango – peeled and cut into tiny chunks about 1/2″ – 3/4″ big
  • 1 package of JSL Teriyaki Yakisoba Stir-Fry Noodles
  • 1 red, orange or yellow pepper – cut into tiny slices
  • 1/4 cup cilantro – diced
  • 1 tablespoon vegetable oil
  • 1/3 cup of water
  • 1 tablespoon sesame seeds

How to Prepare:

In a large sauce pan, add 1 tablespoon of vegetable oil and soften the bell pepper slices on medium-high heat for one minute. Add in the Yakisoba noodles and soften for another minute.

Pour in 1/3 cup of water and add in mix packet from the JSL Teriyaki Yakisoba Stir-Fry Noodles packet.  Cook for another 3 minutes while gently coating all of the noodles and the liquid cooks down.

Remove cooked noodles and add to a large mixing bowl. Gently mix in the fresh mango chunks, diced cilantro and sesame seeds.

Serve immediately in a large bowl. Enjoy!

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