Looking for a delicious way to get more vegetables in your child’s diet? This gluten-free cornbread has 5 cups of cooked broccoli in it! Extremely tasty & somewhat addicting.
YOU WILL NEED:
- 4 large eggs
- 1/4 cup vegetable oil (your choice)
- 1 medium onion, finely chopped
- 1 16oz box of corn bread mix – I used gluten-free
- 5 cups of raw broccoli
- 2-3 garlic cloves, smashed and diced
- 1 cups shredded sharp cheddar
- 1/2 cup greek yogurt or sour cream
HOW TO PREPARE:
-
Preheat oven to 375 degrees and grease a 9X13-inch baking pan.
- Parboil the broccoli until bright green and slightly softened. Drain, cool and chop up into small pieces.
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Whisk yogurt, oil and eggs in a large bowl until blended well.
-
Mix in onion and garlic
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Stir in dry cornbread mix and broccoli
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Pour batter into prepared greased pan.
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Sprinkle cheddar cheese on top.
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Bake 35 to 40 minutes or until toothpick comes out cleanly.
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