When we go out for Mexican food in San Diego, and I mean REAL Mexican food (no chain restaurants), we are typically given a side of spicy pickled vegetables. They are often a combo of carrots, onions and peppers. We…

Summer BBQ season is upon us, so I’m cooking up some pickled sides to purdy up my (veggie) hot dogs! Great with any dogs, brats, tofu pups, burgers, etc.  Tonight’s accompaniments – pickled garlic + sweet & sour cabbage. Recipe…