Pad Thai, with its irresistible blend of sweet, sour, and savory flavors, has always been a favorite of mine. But let’s be honest, making it at home can sometimes feel like a daunting task. That’s why I was so excited to partner with the incredibly talented Supannee to bring you a delicious and surprisingly easy Tofu Pad Thai recipe that you can whip up right in your own kitchen!
For this culinary adventure, we relied on the Alva Neat stackable pot and pan set. This cookware is truly a game-changer, especially for young adults just starting out or seniors looking to downsize. Cooking for one or two people has never been easier or more efficient. The Alva Neat set boasts a brilliant space-saving design, allowing the pieces to stack perfectly and save up to 70% of cabinet space – a lifesaver in any kitchen, big or small. Beyond its clever design, this cookware offers significant health benefits. Crafted from recycled aluminum and featuring a premium non-toxic ceramic nonstick coating, it’s 100% free from PFAS, PFOA, and PTFE. This means you can enjoy healthier cooking with minimal oil and effortless food release, without worrying about harmful chemicals leaching into your delicious Pad Thai. Get ready to enjoy a fantastic meal with peace of mind!
SHOP THE STACKABLE NONTOXIC ALVA NEAT SET & SAVE AN EXTRA 10% OF WITH CODE BOREDMOM
See us make Pad Thai Noodles with Tofu!
Supannee’s Tofu Pad Thai Recipe
This recipe makes a delicious, authentic Pad Thai, focusing on the essential steps for the sauce and noodles.
Pad Thai Sauce
Ingredients:
3 tablespoons tamarind paste
4 tablespoons fish sauce
3 tablespoons palm sugar (or brown sugar)
1½ tablespoons white vinegar
½ teaspoon chili flakes (optional, for spice)
Directions:
Combine all sauce ingredients in a small saucepan. Heat gently over low heat, stirring until the sugar dissolves and the sauce is well combined. Set aside.
Prepare the Noodles
Directions:
Cook the rice noodles in hot water for 3 minutes, or until al dente. Drain immediately and rinse thoroughly with cold water to prevent sticking. Set aside.
