Take an ordinary batch of brownies and make them spectacular by toasting some Easter Peeps on top of them! Although Peeps are made year round now, this is still an Easter holiday fav for me.
Simpy take two peeps (any color) and place them on top of your brownie. Using a hand-held creme brulee torch , lightly toast the Peeps to your desired level of toast. I like mine a little of the crispy side. The sugar on the Peeps carmelizes instantly forming a lightly crispy shell around the soft marshmallow center. Tastes Amazing!
Here’s a quick video on the torching method:
The Counter Top Torch that I used for this recipe demo was extremely easy to use, and would be good for toasting sugar (creme brulee) or even regular marshmallows on hot cocoa. Simply fill the Counter Top Torch with Butane through the access hole at the bottom, while making sure the safety button is down. When you’re ready to fire it up, just pull the safety button out and hold down the trigger to light. Always make sure the torch is facing away from you, and pointed at your target recipe!
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