While black-eyed peas generally cook faster than regular beans, I was in a rush to prepare a large batch for New Year’s Eve, so I relied on my Instant Pot to expedite the process. Once the peas were cooked in the Instant Pot, I incorporated pan-sauteed vegetables and additional spices. I am so enamored with this method that I believe it will become my go-to recipe for black-eyed peas.

The beans were cooked to perfection – moist, creamy, yet maintaining their shape. Notably, when I added my cooked vegetable mixture to the peas, the vegetables were not overcooked or mushy. The flavors were vibrant and delicious, making this lucky side dish a resounding success with my friends.

Instapot Hoppin’ John Black Eyed Peas Recipe

Ingredients:

• 2 cup dried black-eyed peas
• 6 cups water or broth (vegetable, chicken, or beef, depending on your preference)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 Bay Leaves
• 2 tsp dried thyme
• 4 tablespoons butter
• 1 can diced tomatoes
• 1 cup diced onion
• 1 cup chopped celery
• 1 cup diced flat leaf parsley (optional)

Instructions:

1. Rinse: Thoroughly rinse the black-eyed peas in a fine-mesh strainer.
2. Pressure Cook:
   • In the Instant Pot, combine rinsed peas, water or broth, salt, pepper, bay leaves, and thyme.
   • Close the lid and set the pressure valve to “sealing.”
   • Cook on high pressure for 20 minutes.
   • Allow natural pressure release for 10 minutes, then perform a quick pressure release.
   • Open the lid and check the peas for tenderness. If not tender, cook for a few more minutes on high pressure.
3. Sauté Vegetables:
   • While peas cool slightly, melt 2 tablespoons butter in a large saucepan.
   • Sauté onion and celery until softened and translucent.
   • Add diced tomatoes (with their juice) and simmer for a few minutes.
4. Combine: Gently fold the cooked black-eyed peas into the tomato mixture.
5. Season and Serve: Simmer for a few more minutes, then taste and adjust seasonings as needed. Serve hot with your favorite sides, such as cornbread, rice, or collard greens.

Why Eat Black Eyed Peas for the New Year?

Black eyed peas are a traditional Southern dish often enjoyed on New Year’s Day. Sharing a meal with loved ones signifies togetherness and new beginnings.

Ultimately, the meaning behind black eyed peas as lucky food is personal and multifaceted. It’s a tradition rich in history, symbolism, and shared cultural experience. Whether you believe in the literal luck factor or simply enjoy the delicious dish with loved ones, black eyed peas remain a popular and flavorful way to welcome the new year.

So, feel free to enjoy your black eyed peas with a side of good vibes and optimism! They may not magically guarantee every wish, but they certainly represent a spirit of hope and a delicious start to a fresh year.