What do you do with all of those extra sweet potatoes from Thanksgiving? Make this amazing vegan sweet potato black bean chili with Big Mountain Foods Cauli Cumble Veggie Grounds. (Gluten free, soy free, nut free & free if common allergens)
Chock full of other tasty vegetables like onion, bell peppers and tomatoes, this nutrition rich chili Holiday Entree hits the spot with warm seasonal comfort food spices like cumin, cinnamon, allspice, nutmeg, ginger and more.
Vegan Sweet Potato & Black Bean Cauli Crumble Chili Recipe
You Will Need:
- 1 box of Big Mountain Cauli Crumble Veggie Grounds (find it here)
- 1 small diced red pepper
- 1 small diced green pepper
- 3 sweet potatoes, peeled and cubed small
- 1 16 oz can crushed tomatoes
- 1 16 oz drained and rinsed black beans
- 2 cups water
- 1 small diced onion
- 1 tablespoon onion
- 1 tablespoon cumin
- 1 tablespoon of paprika
- 1 tsp cinnamon
- 1 tsp garlic
- 1 tsp dried basil
- 1/2 tsp allspice
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- salt to taste
- cilantro (optional)
How to Prepare:
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