Spring Salad Inspiration: Greens, Sugar Snap Peas, Lentils, Feta & Cucumbers 

Spring Salad Inspiration: Greens, Sugar Snap Peas, Lentils, Feta & Cucumbers 

This salad is verdant and perfect for Spring, plus it is easy to make and packs some plant based protein with a serving of lentils. Each 1/2 cup of cooked lentils has 9 grams of plant protein.

Spring Salad Inspiration: Greens, Sugar Snap Peas, Lentils, Feta & Cucumbers 

Serves 4

8 oz of cooked lentils

2 cups mixed greens

1 washed and chopped Japanese cucumber

1 cup washed, ends cut and chopped sugar snap peas

1 8oz container of feta crumbles

dressing: 2 tablespoons olive oil and 2 tablespoons red wine vinegar (or balsamic), pinch of salt, marjoram and black pepper. Whisk until smooth and drizzle onto salad mix. Toss and serve.


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