Let’s face it, entertaining isn’t always a Martha Stewart production. This past weekend, I found myself scrambling for last-minute party ideas – a far cry from my usual elaborate planning. My husband, ever the pragmatist, suggested Doritos and calling it a day. Bless his heart, but that wouldn’t fly with this Leo! (Yes, apparently Martha and I share the astrological sign, explaining my aversion to culinary shortcuts.)
Fear not, fellow last-minute entertainers! Here’s how I whipped up a beautiful and crowd-pleasing spread in no time.
Here are some easy appetizers I prepared that were also beautiful and got lots of compliments. The market lights (available on Amazon) also reclaimed a part of my yard that had previously been abandoned at night!
Backyard Ambiance on a Budget
While my husband gets the credit for installation (thanks, honey!), I masterminded the placement of these fantastic market lights (easily found on Amazon!). These 48-foot strands perfectly draped over our neglected side yard, transforming it into a twinkling oasis. The kids loved it – they even set up an impromptu croquet game! My inner Martha was doing a happy dance.
Easy Eats for Hot Weather
Light and refreshing is the way to go in the summer heat. Enter my two-star appetizer show: a vibrant veggie and fruit platter and a hearty Tortilla de Patatas. Let’s get you prepped for party time!
A Feast for the Eyes (and the Stomach): The Color-Coded Platter
Summer bounty explodes in stores during these warm months. I had a flash of inspiration: a platter featuring just two complementary colors! Despite the unexpected mix, it came together beautifully. (Think outside the box, people!)
Green & Purple Platter: I added beet chips for a fun textural contrast. Pro tip for next time: place them in a separate bowl to avoid soggy veggies.
Tortilla de Patatas: A Spanish Delight
This traditional Spanish dish is a breeze to prepare and can be served warm, room temperature, or chilled. It’s a simple combination of eggs and potatoes, baked or pan-fried. I prefer chilling it beforehand, slicing it up, and serving. It’s filling without being heavy, and my guests devoured it!
{ Get the Recipe Here }