How to Prepare
I simply mixed 1 cup of fresh cream, 1/2 cup of chocolate powder and 3 tablespoons of sugar into a bowl and stirred until dissolved. I then poured the mixture into the Eurkitchen dispenser and chilled for several hours.
The dispenser must have a pressurized N2O cartridge (not included with the EurKitchen dispenser) inserted in order to create the pressure. I was a little nervous adding the cartridge so I received some help from Bored Dad. However, now that I see how it works I realize it’s seriously no big deal. The EurKitchen dispenser comes with ample instructions, so just make sure to read over everything before you begin and all is easy and fabulous.
I did have to shake the can about 8 good times to get it to firm up. If you over shake the dispenser, you’ll run the risk of hardening up the cream. However, I think you’d really have to go to town shaking it to make that happen, so don’t worry!
Look at the pretty little chocolate mousse desserts I made in seconds! Add some berries, and I’m cranking out fancy pants desserts!
The EurKitchen Whipping Cream dispenser is available on Amazon here.
Watch the EurKitchen Tool being used!
I received this product in exchange for an honest review. All opinions expressed here are that of my own.
